The Best Ravioli and Agnolotti in Toronto | TRNTO.com

The Best Ravioli and Agnolotti in Toronto

There’s nothing like homemade pasta when the temperature starts to drop.

Chef Mark​ McEwan samples some of the best hand-crafted ravioli and agnolotti the city has to offer. Mark knows stuffed pasta—Nonna McEwan’s veal, pork and beef ravioli is featured at Fabbrica.