Food
Toronto welcomes the city’s first pizza subscription service
These are the best heated patios in Toronto this fall
Five of the most exciting restaurant pop-ups in Toronto right now
Toronto introduces new food initiative to save the restaurant industry this fall
Two top Toronto chefs are teaming up for a collaboration dinner at Café Boulud this month
Chef Mark McEwan picks the best pizza delivery in Toronto
Toronto’s oldest steak house pivots as it closes its butcher shop
City of Toronto seeks to extend CaféTO program by allowing portable heaters on outdoor patios
Impossible Foods’ plant-based burger has come to Canada and here’s where to find it in Toronto
Four spots to get your fix of wild blueberries in Toronto before they’re all gone
Toronto rallying to stop local institution Sneaky Dee’s from becoming another condo
Yorkville has a new spot for cold treats and coffee
A food night market is coming to Toronto this weekend
A popular bakery is opening its second location in Toronto
How international outposts Café Boulud, Momofuku and Eataly are coping with Toronto’s dining guidelines
How to make chef Craig Wong’s bay scallop and shrimp balls
A look inside Midtown’s massive new food emporium by Terroni and Cumbrae’s
One of Toronto’s swankiest seafood restaurants is about to go vegan
A Toronto favourite replaces Little Italy’s Woodlot
New South American restaurant Marked is coming to downtown Toronto
New dessert pop-up comes to Toronto coffee shop from former Richmond Station pastry chefs
Egyptian street food restaurant Eat Nabati opens in Kensington Market
Toronto restaurant by Michelin starred chef is back with new Casa Loma pop-up experience
Chef Mark McEwan picks the best veggie burgers in Toronto
Montreal loses a legendary steakhouse after 82 years
