Food
Toronto chef and restaurateur launches lawsuit aimed at making insurance companies pay up for business interruption
Toronto omakase restaurant Tachi is about to offer wagyu steaks for takeout and we are ready
Where to order the best tacos al pastor for Cinco de Mayo in Toronto
There’s a new way to get Eataly’s pizza and pasta at home
Chef Craig Wong is taking his restaurant Patois on a delivery tour through the suburbs
Toronto faves 7 Numbers and Barberian’s Steak House team up for special Canada Takeout Day dinner
Team behind Toronto restaurants Auberge du Pommier and Canoe launch new grocery delivery service
Bread baking culture on the rise in Toronto, as locals share sourdough starters and more
Toronto is getting a new prix fixe meal delivery program featuring a slew of top restaurants
Toronto’s best French restaurant launches prix fixe takeout
Are delivery apps helping or hurting the restaurant industry during the pandemic?
Grant van Gameren’s iconic burger joint is back and doing delivery
How to make chef Mark McEwan’s ricotta gnocchi in tomato sauce
How Toronto’s Michelin-starred chef went from $500 per person sushi to an affordable delivery menu
City’s top seasonal markets connecting local growers and foodies in innovative new ways
How to make Virtuous Pie’s vegan Superfunghi pizza at home
One of the city’s priciest steakhouses is now delivering, and losing money on each order to keep employees working
How to make chef Ariel Coplan’s carrot gnocchi at home
How to make Montecito’s chicken with salsa verde at home
Chef Mark McEwan picks the best carrot cake in Toronto
Gourmet restaurant food suppliers are now delivering directly to consumers
Barque relaunches takeout and delivery in Toronto
The best dessert delivery in Toronto
Chef Mary Berg on becoming a better home cook
Don’s Bakery offers a taste of Muskoka with safe food initiative in North York
