Restaurants
Why Toronto restaurants are opting out of third-party delivery apps
Momofuku Kojin launches an approachable new takeout menu
Toronto chefs remove lobster from their menus in solidarity with Mi’kmaq fishers
How to make Marben’s sticky toffee pudding
Chef David Lee on the best pho in Toronto
Restaurant’s patio yurt almost gets nixed by city inspector, giving manager a run for his money
Storm Crow launches a Halloween-themed delivery concept
These are the best heated patios in Toronto
Sky Flower gets a new menu and a spooky Halloween makeover
Cabana launches massive new pop-up dining experience the Marquee
Some Ontario restaurants are barring out-of-towners from COVID-19 hotspots
Big Rig Kitchen and Brewery opens in Richmond Hill
How to make chef Anna Chen’s dan dan noodles
Celebrity chef turns restaurant into an outdoor food camp
Matty Matheson is coming home and he’s bringing his burgers
Inside Kibo Secret Garden, an omakase dining experience from the much-loved sushi chain
Ontario reports an additional 783 cases of COVID-19 while the premier issues a warning to food delivery companies
Janet Zuccarini’s long-awaited Azhar Kitchen & Bar is set to open soon
How to make Anthony Rose’s smoked pork rack with chili and country Greek salad
Toronto’s best new takeout and delivery
A new food market is coming to Richmond Hill this weekend
A new breed of small gourmet shops are seeing a boom in a post-pandemic Toronto
How to make Café Boulud’s hibiscus and honey glazed duck
Grand Electric founders open a new café and grocery store
Chef Mark McEwan picks Toronto’s best pumpkin pie
