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Recipes

Marked's ceviche recipe

How to make Marked’s ceviche

Recipes by Dan Maltar
amal muhammara dip

How to make Amal’s muhammara dip

Recipes by Chef Rony Ghaleb
montecito chicken with salsa verde

The top recipes of 2020

Recipes by Jessica Huras

How to make Miku chef Jason Do’s turkey leg roulade with bacon, shiitake mushroom and sage stuffing

Recipes by Deepi Harish
persimmon puff pastry tart

How to make chef Christine Cushing’s persimmon puff pastry tart

Recipes by Deepi Harish
roasted chicken and gravy recipe

How to make chef Eva Chin’s stuffed and roasted chicken and gravy

Recipes by Deepi Harish
king oyster mushroom and feta tostadas recipe

How to make chef Jordan Sclare’s king oyster mushroom and feta tostadas

Recipes by Deepi Harish
maritozzi recipe

How to make Oretta chef Gabriele Di Marco’s maritozzi 

Recipes by Deepi Harish
crepe cake recipe

How to make Claudio Aprile’s crepe cake with dulce de leche and bananas

Recipes by Claudio Aprile
Lynn Crawford's eggnog recipe

How to make chef Lynn Crawford’s spiced rum chocolate caramel eggnog

Recipes by Deepi Harish

How to make Leña’s garlic shrimp

Recipes by Julie Marteleira

How to make Shook’s shakshuka

Recipes by Ben Heaton
Marben sticky toffee pudding recipe

How to make Marben’s sticky toffee pudding

Recipes by Post City Staff
anna chen dan dan noodles

How to make chef Anna Chen’s dan dan noodles

Recipes by Anna Chen
anthony rose pork rack

How to make Anthony Rose’s smoked pork rack with chili and country Greek salad

Recipes by Anthony Rose

How to make Café Boulud’s hibiscus and honey glazed duck

Recipes by Nicholas Trosien
Craig Wong

How to make chef Craig Wong’s bay scallop and shrimp balls

Recipes by Craig Wong
cambodian chicken wings

How to make DaiLo’s fried Cambodian-style chicken wings

Recipes by Nick Liu
burrata crostini

How to make chef Lynn Crawford’s summery burrata crostini

Recipes by Lynn Crawford
Singaporean-style slaw

How to make chef Susur Lee’s signature Singaporean-style slaw

Recipes by Jessica Huras
David Lee vegan barbecue

David Lee’s recipes for sensational vegan barbecue sides

Recipes by David Lee
baja fish tacos

How to make El Catrin’s famous Baja fish tacos

Recipes by Jessica Huras

How to make celebrity chef Massimo Capra’s red beet risotto

Recipes by Jessica Huras
calii love smoothie bowl

How to make Calii Love’s super refreshing smoothie bowl

Recipes by Jessica Huras
buca recipe

How to make chef Rob Gentile’s signature nodini from the Buca menu

Recipes by Staff
Doug Ford cheesecake

Doug Ford’s cheesecake recipe is classic, but here is where to find the best in Toronto

Recipes by Ron Johnson
japanese curry

How to make a home-style Japanese curry from this Miku chef

Recipes by Jessica Huras
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