Toronto, ON M6J 2J3
Toronto is the perfect city for a restaurant like DaiLo — where ancient recipes are given new life, traditional Asian flavours are married to modern ones, and adventurous diners are open to new experiences. Chef Nick Liu draws on cuisines from Hakka to Singaporean to Chinese for his intriguing menu. The best way to try the full breadth of flavours is to order the DaiLo's Choice tasting menu and have the chef send out selections. At just $65, the price belies the quality of the meal, which could include everything from torched tamari glazed beef carpaccio to a whole fried giggie trout.