Kaiseki Yu-zen Hashimoto
Toronto, ON M3C 1Z5
Kaiseki is a traditional Japanese multi-course dinner, and is considered as much as an art form as a style of cooking. Kaiseki Yu-zen Hashimoto’s owner/chef Masaki Hashimoto trained for ten years in kaiseki cuisine in Japan before coming to Toronto over thirty years ago. His restaurant aims to provide culinary excellence with a meditative atmosphere to relax the mind and body. With only 3 tables, Kaiseki yu-zen Hashimoto encourages a private dining experience for all guests. The chef himself is the only person in the kitchen preparing the dishes each night. Meals are concluded with a tea ceremony for those looking to experience a bit of Japanese culture.