Toronto, ON M4V 2L1
It’s still the most elegant restaurant in town. We love the deluxe ambiance, the smoother-than-silk service, and of course the impeccable food. The cuisine is a complex mix of classic and modern. Like big fat scallops with jazzy relish of Meyer lemon, olive and pistachio and shaved raw veg grace notes. And superbly moist house-pickled pastrami with a side of foie gras mousse on toast with a designer salad of toasted hazelnuts with dots of prune puree beside endive and poached pears. Clever combos. Who else slightly smokes fresh sturgeon and set sits snowy perfection atop spaetzle with trumpet mushrooms and pickled apple?