Toronto, ON M5S 1G4
At Harbord's jewel of a sushi restaurant, Yasuhisa Ouchi serenades his patrons bite by bite. Chef can be found behind the bar night after night, carefully preparing each piece of the omakase meal. Here, $110 gets you about 20 courses, starting with apps, like the delicacy shirako, before progressing to sashimi and sushi. Each course focuses on ultra fresh seafood flown in from fish markets across the globe (yes, there's plenty from Japan). Offerings can include everything from New Zealand ocean trout to kobujime. There's a reason why getting a reso is so hard.