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  • You won’t be finding any cheeseburgers at this midtown smokehouse! ‘Que is a community-oriented smokehouse and brew locale where the all the meat that’s cut is kosher. It still has all the barbecue classics and favourites, just made without dairy. Menu options include a smoked brisket, which may or may not give your bubbie a

  • 3030

    3030 is a hotbed of culture in the ever-more-happening Junction. The cavernous space is a bit of everything: a bar, restaurant, art gallery and concert hall rolled into one. Paintings from local artists — like cool cat Nick Sweetman — oversee patrons downing local brews and tucking into eats before heading to the back room

  • If you’ve ever wanted to rub elbows with your favourite Toronto chefs, bartenders and servers then you’ll likely find them at 416 Snack Bar, a known industry favourite.  The menu reads like the ultimate international passport to gastropub (read, elevated bar food) fare. It is as it says on their website “all over the map.”

  • At 7 Baker, European and Asian flavours come together to create totally unique and delectable baked goods. With traditional European bread and pastry recipes infused with Asian flavours, this bakery is unlike anything you’ve ever laid eyes on. The shiny space features gold finishings that make the bakery gleam from the outside. If the shiny

  • For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of soul food cooked up by the owning family’s matriarch, Rosa. Once a month, Mama Rosa opens her kitchen doors to teach others how to make

  • If you’re a nervous eater, you should watch the game — any game — at 817 Sports Bar. Boasting a multitude of flat screen TVs with surround sound, this spot in the exciting downtown hub of Queen Street West feels more like being in an arena. The food and drink is way better, though. First,

  • Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas. The dough is homemade using a 120-year-old recipe from southern Italy. The meats come from the Belaga family siblings’ family farm in Ontario, who all

  • 9 Bars

    This little St Clair coffee shop has got huge B.D.E. Tucked behind a small storefront, this coffee and sandwich shop compensates for its puny space with some wicked sammies and a fantastic cup of joe. The wine-coloured walls with the 9 Bars decal painted on them make this room cosy and welcoming, which is perfect

  • Strictly Shanghainese restaurants are few and far between in and around the city — usually, the cuisine is fused with food from other regions of China like Sichuan or Taiwan. But for great Shanghainese food, head up to A La Kitchen for soup-filled dumplings and other classics.

  • 10 A La Turk

    50 Under $50

    Sometimes venturing outside of downtown is worth the trek and A La Turk is an example of that. As you may have guessed, this North York restaurant serves up authentic Turkish fare.  Its specialty is wood-fired pide (flatbread) and charcoal-grilled kebabs. While complimentary bread baskets are a thing of the past, here you are treated

  • Every day is Rib Fest at this central Texas‒style barbecue joint. AAA Bar is serving up some of the city’s best barbecue and isn’t ashamed to say it. The award-winning dry-rub ribs, brisket and other favourites are smoked daily and made to feed the masses. At AAA, they also are proud to tell their guests

  • Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons and for the climate is palpable in every dish. All is local and seasonal, and the ethos permeates every aspect of the business. Asparagus is

  • Every dessert made at Adamson Bakery is surely made with love. The bakery opened up as a passion project by the same staff of Adamson Barbecue following prep cook Daniel Rios’s development of bread and bun recipes for Adamson’s authentic central Texas barbecue style. After another cook, Matthew Rushworth, made southern-style pies for the lunch

  • Adamson BBQ

    Adam Skelly and Alison Hunt opened Adamson Barbecue in Leaside and claim it is Toronto’s only authentic Texas-style barbecue operation.

  • Against The Grain

    Down on Dockside Drive, Against the Grain is one of the most picturesque patios in the city. Sitting right at Sugar Beach, this waterfront Urban Tavern has beautiful views, but even better, you can enjoy them with a good feed. The menu here is full of upscale pub fare that is a perfect accompaniment to

  • The AGO is the only building in Canada designed by Frank Gehry, and his plans included the set up for this restaurant. Be it for brunch, lunch, dinner or drinks, AGO Bistro will delight museum visitors with its quality fresh ingredients all sourced locally. Executive chef Renée Bellefeuille bases her menu on what the special

  • Aji Sai Plus Resto Lounge- ngiri

    With literally no online presence, you know Aji Sai Plus Resto Lounge just has to be cool. An outpost of Aji Sai, the successful all-you-can-eat Japanese restaurant, Aji Sai Plus Resto Lounge functions as a sleek and chic modern Japanese eatery and lounge. The menu is comprised of small sharing plates, fresh sushi and oysters.

  • Akimitsu

    Toronto's first tempura donburi restaurant, also known as Shitamachi Tendon Akimitsu, sits above the new downtown location of Michelin-starred Konjiki Ramen. The global chain specializes in tempura-battered shrimp and seafood over rice.

  • Named for its Michelin star–winning chef, Akira Back is a lavish Asian fusion restaurant that primarily pulls from Japanese and Korean cuisine. Back has done everything from being a professional snowboarder to opening restaurants on the Vegas strip and in New Delhi, Jakarta and Singapore. For all intents and purposes, Akira Back is a celebrity

  • Having opened in 1986, Albert’s Real Jamaican Foods has been giving the Bathurst and St. Clair area one of the best tastes of Caribbean cuisine the city has to offer. Much of Albert’s success comes from the foundation its founder laid all those years ago. Inspired by his mother, hard work, passion and creative cooking