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  • You won’t be finding any cheeseburgers at this midtown smokehouse! ‘Que is a community-oriented smokehouse and brew locale where the all the meat that’s cut is kosher. It still has all the barbecue classics and favourites, just made without dairy. Menu options include a smoked brisket, which may or may not give your bubbie a

  • If you’ve ever wanted to rub elbows with your favourite Toronto chefs, bartenders and servers then you’ll likely find them at 416 Snack Bar, a known industry favourite.  The menu reads like the ultimate international passport to gastropub (read, elevated bar food) fare. It is as it says on their website “all over the map.”

  • At 7 Baker, European and Asian flavours come together to create totally unique and delectable baked goods. With traditional European bread and pastry recipes infused with Asian flavours, this bakery is unlike anything you’ve ever laid eyes on. The shiny space features gold finishings that make the bakery gleam from the outside. If the shiny

  • For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of soul food cooked up by the owning family’s matriarch, Rosa. Once a month, Mama Rosa opens her kitchen doors to teach others how to make

  • 5 A La Turk

    50 Under $50

    Sometimes venturing outside of downtown is worth the trek and A La Turk is an example of that. As you may have guessed, this North York restaurant serves up authentic Turkish fare.  Its specialty is wood-fired pide (flatbread) and charcoal-grilled kebabs. While complimentary bread baskets are a thing of the past, here you are treated

  • Every day is Rib Fest at this central Texas‒style barbecue joint. AAA Bar is serving up some of the city’s best barbecue and isn’t ashamed to say it. The award-winning dry-rub ribs, brisket and other favourites are smoked daily and made to feed the masses. At AAA, they also are proud to tell their guests

  • Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons and for the climate is palpable in every dish. All is local and seasonal, and the ethos permeates every aspect of the business. Asparagus is

  • Every dessert made at Adamson Bakery is surely made with love. The bakery opened up as a passion project by the same staff of Adamson Barbecue following prep cook Daniel Rios’s development of bread and bun recipes for Adamson’s authentic central Texas barbecue style. After another cook, Matthew Rushworth, made southern-style pies for the lunch

  • “We are different from other joints in Toronto,” Adam Skelly says with a touch of Lone Star-style bravado, “because we’re the only authentic one.” He and his girlfriend, Alison Hunt, are the co-owners of Adamson Barbecue in Leaside. They serve a menu based on the classic traditions of central Texas: mainly beef, some pork, a

  • Akimitsu

    Toronto's first tempura donburi restaurant, also known as Shitamachi Tendon Akimitsu, sits above the new downtown location of Michelin-starred Konjiki Ramen. The global chain specializes in tempura-battered shrimp and seafood over rice.

  • Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a show at the adjacent Danforth Music Hall. The menu focuses on naturally-raised organic meats and Ontario produce, and is more ambitious than your regular pub

  • For TTC users, making it to Allwyn’s may seem like quite the jaunt. The North York bakery-meets-jerk shop is squirrelled away in a northern strip mall, barely visible due to condensation on the windows. Inside, three shelves showcase hard dough bread while Grace sodas peer out from the fridge. Regulars pop by at lunch for

  • 13 Alma

    Top 50

    For chef Anna Chen’s first stand-alone restaurant, she opted to open a 32 seater in the west end. Blonde wood accents the minimalist room, and soulful tunes play overhead, foreshadowing Chen’s highly elegant take on comfort food. Buoyed by her knowledge from stints at Figo and Scaramouche — plus an upbringing in India — chef

  • Being liberated from gluten has never been so sweet. Having opened in 2011, Almond Butterfly is a petite bakery and bistro that has always been completely gluten-free. All of the cupcakes and other fresh baked goods, from the bread used for sandwiches to the fluffy pancakes, are made from scratch daily, often from Almond Butterfly’s

  • With Alo, Patrick Kriss brought the tasting menu back into the Toronto dining vernacular. When the chef opened his French restaurant back in 2015, diners had become weary of stuffy parades of plates. Kriss decided to revive the tradition but do so in his own dignified manner. A flood of accolades came pouring in, applauding

  • Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant is a setting that is part lounge, part dining room, part bar — and all class.

  • Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are clad in sleek wood panelling, servers look jaunty in bow ties, and the food is comforting but never sloppy. The menu isn’t so much greasy

  • Ama is the continuation of chef Sebastian Gallucci's journey to bring “love and culture from Argentina to Toronto.”

  • Have you ever sat at Union Station waiting for your GO train just wishing that you could sip a glass of wine or have a cold beer? Thanks to Amano Pasta, that dream is almost a reality. You still can’t consume alcohol in Union Station itself but you can walk a few steps to the

  • Sitting pretty amidst the hustle and bustle of Chinatown East, Andrea’s Gerrard St. Bakery is a welcome reprieve from the street-side chaos. Owner Andrea Mut offers up a selection of fresh baked treats, sandwiches and coffee for the person dashing around town.