Last weekend, after a three-month build, Bazara Asian Cuisine opened on the ever-growing Ossington strip. Owned by chef Sammy Yang and his wife Suzanne, the new restaurant takes over the space previously occupied by Goed Eten. It’s a dramatic change from the previous diner.
Calling all sweet tooths! Thornhill café and bakery Cafe Login is serving espresso drinks, teas and cakes from Rahier Patisserie, as well as a macaron selection that changes every day, from its huge space. For exciting macaron flavours, think double cheese and red wine fig, and Cafe Login sells the discarded macaron cookie scraps in
Inspired by Hawaiian breezes and the California sun, Calii Love is bringing brightly coloured, feel-good health food to Yorkville. Be it a poke bowl, smoothie bowl or salad bowl, this counter-serve eatery is inspiring everyone to eat a little cleaner, no matter what time of day it is or how much time you have. The
Toronto is the perfect city for a restaurant like DaiLo — where ancient recipes are given new life, traditional Asian flavours are married to modern ones, and adventurous diners are open to new experiences. Chef Nick Liu draws on cuisines from Hakka to Singaporean to Chinese for his intriguing menu. The best way to try
In opening their new bar, Food and Liquor, owners Vincent Ng (Victor), Nigel French (Campagnolo) and Ginny Tam managed to overhaul Poor John’s Cafe in a mere two weeks. The triplet transformed the Parkdale stalwart from unfussy day venue into an unpretentious (but polished) evening destination. They muted the colour scheme, opened the space up a bit and installed a walnut bar that seats seven.
This Ossington staple is a perfect example of Toronto’s love for anything and everything Asian fusion. With an extensive wine list and love of pan-Asian cuisine, owner and head chef Tom Thai opened Foxley in 2007, naming it after the adjoining Foxley Street on Ossington Avenue. Working closely with his brother and childhood friend, Thai
Deep in the midst of the Skycity Shopping Centre, a dessert oasis awaits. Golden Bubbles is a dessert spot specializing in the Hong Kong egg waffle street food delicacy. You’ve seen these guys before: a waffle with spherical protrusions of crispy, doughy goodness. Fold the waffle and stick the end in a cone so that
Look no further than Grasshopper Salon for a space and menu that are both cute, colourful and conscientious. Like the other two Grasshopper restaurants in Toronto, Grasshopper Salon specializes in delicious plant-based Asian fusion cuisine that is available at any time of day. Highlights from the menu include fries topped with Japanese curry, chipotle “Cheddar
HotBunzz offers street cuisine that is a Toronto version of the traditional Asian bao. The bao is baked fresh daily, and HotBunzz uses all natural ingredients, locally sourced where possible. The bao is stuffed and topped with ingredients meant to entertain both the eyes and the palate. Stuffings and toppings include ceviche, lobster and duck.
One part Toronto-based couple, one part Italian gelato and one part Asian-influenced flavours is the makeup of Kekou Gelato House. This downtown spot is serving up gelato, Popsicles, and beverages inspired by the popular and hidden flavours of Asia. The gelato base is made from scratch, using the simplest of ingredients — egg yolk, milk,
The bustling business district is full of restaurants that cater to an after-work crowd looking for a drink and a quick bite, but nothing is quite like Kid Lee. On the second floor of First Canadian Place, Susur Lee, an Iron Chef Canada winner, has opened up a healthy and affordable fast health food restaurant
Lake Inez has a rotating, all-Ontario craft beer list, that flows from their 24 draught lines that run through the mosaic’s façade. The pan-Asian flavours are reflective of both Chef Hojilla's Filipino background and influences from cuisines he loves like Thai, Vietnamese, Japanese and Korean, which are complemented by the use of seasonal North American ingredients to bring his personal touch to the table.
Chef John Tan uses his understanding of Asian flavours and dedication to picking the freshest ingredients at Lime Asian Kitchen to create dishes from the many distinct regions of Asia. Lime Asian Kitchen’s menu includes Thai curries, Cantonese chow mein, Shanghai noodles, Vietnamese wonton soup and Malaysian grilled chicken. Take your palate on a tour
Mineral popped up in Rosedale in late 2019 and has become one of the neighbourhood’s best spots for morning coffee and restaurant rendezvouses. The magnificent space was designed by Toronto firm Architecture for All, and the murals painted on the ceilings’ archways were done by Toronto artist Tisha Miles. The space was designed to reflect
Mother Tongue, a modern Asian restaurant and cocktail bar by the Turner Stevens Group, is new to Toronto’s dining scene and can be found inside the Templar Hotel on Adelaide Street West. From the outside, the former home of Monk Kitchen and Parcae doesn’t look like much has changed except for one thing — there’s a clear sign with the restaurant’s name so you don’t
Caribbean meets Asian soul food at the Dundas West hot spot Patois. Chef and owner Craig Wong named the restaurant after the primary Jamaican national language because it represents the merging of cultures, which is exactly what Wong is doing with the food. The menu features a variety of Asian staples and classic Jamaican influences,
Toronto’s vegan mecca is taking on Asian-inspired plant-based cuisine at Planta Queen. Since the opening of the Yorkville location, Planta has been leading the way for the vegan fine dining scene. The Queen location goes to new heights as its menu is completely inspired by the flavours of Japan and China. Featuring menu items like
Travellers and Netflix bingers alike know a country’s best food is often found through exploring the narrow roads and side streets of a bustling city. And what better vehicle to reach those hidden spots than the rickshaw? Rickshaw Bar fuses the essential flavours from the streets of India and South and Southeast Asia into its