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  • Bar Batavia

    Bar Batavia is a midtown cocktail bar located upstairs from Indonesian eatery Little Sister. It claims to have no-nonsense cocktails made with precision, quality ingredients and a smile. The food menu consists of a couple of snacks, including shrimp chips and Balinese spiced chicken, but if you’re looking for dinner, the place to be is

  • Bar Biltmore

    Bar Biltmore is the historic Paradise Theatre’s upstairs cocktail bar. Conceptualized by bar director Robin Goodfellow, this cocktail haven is named after the Biltmore Theatre, where owner Moray Tawse spent his formative years. The bar is built around the cocktail program which Goodfellow has created on a schematic bitterness scale. Meant for guests with a

  • Prolific Toronto restaurateur Grant van Gameren’s Kensington Market Mexican bar features enough margaritas, mezcals and tequila-based cocktails to make you forget you’re not in Mexico. The food is heavy on tacos (which is never a bad thing) with some creative twists, like the crispy squid taco or the chiles en nogada, featuring poblano, cauliflower, pomegranate

  • Good Fortune

    Good Fortune is a late night cocktail and snack bar located downstairs under La Carnita. String lights illuminate this subterranean watering hole, and the drinks menu features both local and international craft brews. There is a creative cocktail menu featuring playful concoctions like boozy milkshakes and Jell-O shots. There is a food menu with burgers

  • Lobby

    Lobby is an eclectic new Queen West lounge from Reza Abedi (Lavelle, Goldie) and Juno award-winning DJ Nick Fiorucci. With a Lavelle partner and a DJ as co-owners, it’s perhaps no surprise that Lobby straddles the line between restaurant and club, offering bottle service, swanky cocktails, and frequent DJ performances. Abedi was inspired by the

  • LoPan

    LoPan is DaiLo’s upstairs dim sum and cocktail bar. The Little Italy restaurant DaiLo became an overnight success in Toronto. Its predominantly Cantonese fare cooked with traditional French techniques, was idolized by critics and chefs from all over the country. LoPan, a smaller and more intimate space, is a snack bar made for an either

  • mother

    “Modern Drinks Inspired By Nature” is the mantra at this Queen West cocktail bar, brought to you by the team behind BarChef. Mother uses simple, fresh ingredients and, through the process of fermentation, preserve nature’s essence to give life to brand new flavours. Think amaretto sours made from extracting the flavours from apricot pits and

  • Osteria Rialto-Toronto

    Osteria Rialto is the flagship restaurant in the historical Paradise building which also houses Bar Biltmore and Paradise Theatre. The restaurant, spearheaded by executive chef Basilio Pesce and bar director Robin Goodfellow (Bar Raval and PrettyUgly), takes its inspiration from non-regional Italian cuisine, using ingredients found in Ontario. This means Rialto is dedicated to Italian tradition and

  • Famed Toronto restaurateur Grant van Gameren presents this cosy Parkdale bar, featuring a wide selection of mezcal spirits from around the world. Creative cocktails abound, such as the Lost Art, featuring coconut mezcal, campari, falernum, fino sherry and Mama Juana tea.  A variety of non-alcoholic cocktails are also available for those who don’t drink or

  • Sous Sol

    A discreet speakeasy and drinking haven tucked under Maison Selby, Sous Sol features a curated list of cocktails and Parisian-inspired bar bites.  

  • Supernova-Ballroom-cover

    Supernova Ballroom is a groovy, jewel-toned, ’70s inspired cocktail bar at Bay and Adelaide in the heart of the Financial District. This disco-themed bar is not only awe-inspiring because of its retro theme, celebratory cocktails and grandiose heritage interior, but Supernova is also making drinking sustainable. Kelsey Ramage, owner and operator of Supernova Ballroom, cut