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  • Inspired by traditional cooking done in the English countryside, the Beech Tree gives a sleek and modern edge to traditional European peasant and lowbrow foods. All they need is a good, inspiring ingredient and then dishes take on French, Spanish and North African traits. What’s important is that everything is delicious, unpretentious and for the

  • the rabbit hole

    Hospitality heavyweight Oliver & Bonacini continues its domination of Financial District dining with the opening of upscale British gastropub the Rabbit Hole. The restaurant is the realization of a long-time dream for O&B district executive chef John Horne who spent several years working in London, England early in his career. “It was always something I