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Showing 1 - 7 of 7
  • 3030

    Restaurant 3030 Dundas West is a hotbed of culture in the ever-more-happening Junction. The cavernous space is a bit of everything: a bar, restaurant, art gallery and concert hall rolled into one. Paintings from local artists —  like cool cat Nick Sweetman — oversee patrons downing local brews and tucking into eats before heading to

  • The JOEY franchise has become somewhat of a Toronto staple over the last couple years. The slew of restaurants boasts a comfortable lounge atmosphere where high-end burgers and fries and overpriced edamame seem to reign supreme. The Shops at Don Mills location is the perfect spot for an afternoon drink on the massive upstairs patio

  • Cold Tea was nearly a self-parody staple of Kensington Market: a dingy bar with a semi-secret entrance and loud industry patio cookouts in the summer. The owners, having outgrown the legal headaches of the tailgate party atmosphere, have transformed the space into a slick restaurant with the requisite high chairs and neon lights. Partnering with

  • Reverie at the Park

    From celebrated Toronto chef Jeff Edwards comes Reverie at the Park, a new concept restaurant showcasing the diversity of Toronto by utilizing a myriad of different global flavours to enhance local bounty. This local and sustainable spot is as eclectic as can be. The interior is decorated to feel like the inside of a park.

  • Sisters & Co

    Sisters & Co is a cheerful brunch spot located in Trinity-Bellwoods. Co-owners Hilary, Michelle and Vivian have been friends for over 10 years. They consider themselves to be as close as sisters, giving Sisters & Co its name, and founded the restaurant to celebrate their shared passion for food and hospitality. Sisters & Co specializes

  • Smoke Bar & Kitchen

    This Queen West restaurant from the team behind Hogtown Smoke brings a fresh approach to barbecue. You’ll find all the barbecue classics, from brisket to ribs, on the menu but without the traditional seasonings. Instead, chef Sean Simons draws on influences from Asian and Spanish cuisine to create dishes like chicken sliders with chimichurri and

  • xango

    Peru and Japan meet Uruguay, Vietnam, and Thailand on the same plate at one of King West's most creative entries