Directory of the hottest Toronto restaurants -




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Showing 1 - 12 of 12
  • This cash-only takeout window uses fresh ingredients to serve up traditional Italian gelato. Bar Ape Gelato Co. is open from May to October to offer a refreshing relief from Toronto’s heat. Other sweet and chilly treats on Bar Ape’s menu include soft serve, sundaes and ice cream bars. Bar Ape offers a rotating menu, meaning

  • Bellwoods Coffee and Gelato

    Situated right across from the Dundas Street entrance to Toronto’s beloved Trinity Bellwoods Park, sits Bellwoods Coffee and Gelato. Once a baking school, this corner café is the perfect spot to get a pick me up on your way to the park or a treat for the way home. The café is split into two

  • Dolce Gelato

    On the Danforth, this Toronto gelato shop is serving up some of the most traditional Italian gelato in the city, and east enders can’t get enough. With three locations in Toronto, Dolce Gelato is one of the most well-known spots to go and find a myriad of delightful colours and flavours all tucked away behind

  • foodpalace- gelato

    The gelato at Food Palace Gelato is exactly like the store: unfussy, uncomplicated, just simply so good it doesn’t need any added bells and whistles. The unassuming storefront in Alexandra Park is serving up its own, homemade rich and creamy gelato true to the Italian-style and real fruit sorbet. Food Palace’s flavours and its cones

  • Gelato di Carlotta

    Master gelato makers from Florence, Italy, have graced us with their icy sweet treats at Gelato di Carlotta. Located inside Vaughan Mills shopping centre, this gelateria embodies the truest sense of the Italian ice milk shop. From real Florentine recipes and superior fresh ingredients, they want to ensure we can find a taste of Italy

  • Hollywood Gelato

    Toronto’s first gelato bar never disappoints. With its 22 original and handmade flavours, Hollywood Gelato remains the city’s premier place for a scoop of this sweet Italian dessert. At the corner of Bayview Avenue and Manor Road, this gelato shop has been serving Torontonians some of the best authentic, made-from-scratch gelato since 2001. This store

  • Hotel Gelato

    Once you check in, you’ll never want to check out. Hotel Gelato has been Forest Hill’s go-to destination for rich and delicious gelato for more than 10 years. Decorated to look like a boutique hotel in Europe, a trip to this gelato destination feels like being transported to another place and time. Regulars that come

  • Kekou Gelato House

    One part Toronto-based couple, one part Italian gelato and one part Asian-influenced flavours is the makeup of Kekou Gelato House. This downtown spot is serving up gelato, Popsicles, and beverages inspired by the popular and hidden flavours of Asia. The gelato base is made from scratch, using the simplest of ingredients — egg yolk, milk,

  • La Paloma

    Little Italy’s own La Paloma is one of the best gelaterias in the city because it is one of the most authentic. Since 1967, they have only used the finest ingredients and followed only a traditional recipe to create the rich and delicious gelato generations of Torontonians have fallen in love with. To further the

  • Sure, Hollywood Gelato may have started Toronto’s love affair with gelato over 10 years ago, but these days, my go-to spots in the Yonge and Eglinton or midtown areas are Il Gelatiere and Gelato Simply Italian, two shops offering what’s easily some of the best gelato in the city.

  • The Cheese Boutique has been a long-standing draw for both chefs and regular folk on the hunt for the perfect fromage. And although plenty of other gourmet options for the cultured palate abound, the gelateria is here for the masses. The owners bought a Carpigiani ice cream maker and built an addition to the side

  • xo gelato- flavours

    XO Gelato wants you to give your mother a big kiss. Situated in the heart of the Davisville village, this dessert destination is a family-run community staple that hand makes its own gelato and sorbets. XO also offers up crepes and panini as the main meal that is often known to precede the dessert. To