Directory of the hottest Toronto restaurants - TRNTO.com
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  • Walking through the doors of 1 Hotel, one might feel as though they’re in familiar territory. Located at the site of the former Thompson Hotel, 1 Hotel Toronto is the first Canadian property by 1 Hotels, a luxury hotel brand inspired by nature. The brand currently has properties scattered across North America, in major cities

  • Café Plenty

    Inspired by the café scenes in London and Paris, Café Plenty is a slice of Europe in the heart of Toronto. Owner Melissa Patterson’s charming spot aims to satiate lunchgoers’ craving for good, honest food, tempting the hungered with freshly made salads, tartes, galettes and sandwiches.

  • Calii Love

    Inspired by Hawaiian breezes and the California sun, Calii Love is bringing brightly coloured, feel-good health food to Yorkville. Be it a poke bowl, smoothie bowl or salad bowl, this counter-serve eatery is inspiring everyone to eat a little cleaner, no matter what time of day it is or how much time you have. The

  • early bird- avo toast w. egg

    Early Bird Coffee & Kitchen does it all: coffee and food that are both high quality and inventive. Early Bird is known within the scene of Toronto cafés as being one of the original purveyors of specialty coffee, now almost expected in every independent café. Early Bird pays close attention to where its beans are

  • “Nabati” is an Arabic term meaning “made of plants” and represents the type of vegan food served at this Egyptian restaurant. All affordably priced and 100 per cent plant-based, the pitas, bowls, and desserts at Eat Nabati combine the flavours of the Middle East with the harvest of the North. At Eat Nabati, diners have

  • ELXR Juice Lab Toronto

    ELXR Juice Lab wants you to reconnect with your mother: Mother Earth. Every juice, “mylk,” booster and tonic offered is entirely plant based. Promoting a simple and unadulterated approach to whole body nourishment as often as possible, ingredients are sourced from local farmers and vendors to support community growing and reduce ELXR’s — and its

  • FLOCK Rotisserie + Greens

    Flock from chef Cory Vitiello (Harbord Room, THR and Co.) opened its doors yesterday in the city’s Entertainment district. It joins the North America-wide trend to rotisserie chicken.

  • FLOCK rotisserie + greens (Yonge Sheppard Centre)

    Toronto favourite FLOCK rotisserie + greens’s sixth location has nestled itself amongst the other great food choices at the newly renovated Yonge Sheppard Centre. Diners can expect to see their favourite dishes from any of the downtown locations and the same made-from-scratch each day principle. Of course, the rotisserie chicken is as juicy and comes

  • Fuel+

    Fuel+ is a healthy food destination that specializes in juices, coffee but, most of all, smoothies. The smoothie menu boasts extensive 20 different flavour combinations, each packed with all the vitamins and nutrients needed for hours’ worth of productive energy. No smoothie has any gluten or added sweeteners and flavours and are served in jars

  • Gourmeats

    If you peer through the front window of the Junction’s newest butcher shop, Gourmeats, you’ll see barn beam table with three stools. No, this little nook isn’t for munching on your prepared foods (they aren’t making any, at least not yet) — it’s the meal-planning table.

  • greenhouse juice co.- cold bevs

    Greenhouse Juice Co. is one of Toronto’s original and favourite destinations for juices, smoothies and other plant-based food that tastes good and is good for you. The juices are made from cold pressed produce that is sustainably and ethically sourced and available in glass bottles because Greenhouse Juice Co. has a reuse and recycle program

  • Harvest Kitchen

    Harbord Street continues to be a top-notch culinary destination in Toronto. It’s home to the legendary Splendido, and also to The Harbord Room and its sister restaurant, THR & Co. The Food Dudes chose the neighbourhood for their upcoming venture, Tabula Rasa, and about a month ago Harvest Kitchen opened up in the space previously occupied by Tati Bistro.

  • Juice & Java

    Juice & Java café is just as much about its crepes and made-to-order sandwiches as it is about its coffee and smoothies. As one of the Beach’s most popular spots for fresh and healthy eats, along with good vibes and an always positive atmosphere, you can’t go wrong at Juice & Java. The menu has

  • Kid Lee

    The bustling business district is full of restaurants that cater to an after-work crowd looking for a drink and a quick bite, but nothing is quite like Kid Lee. On the second floor of First Canadian Place, Susur Lee, an Iron Chef Canada winner, has opened up a healthy and affordable fast health food restaurant

  • Kupfert & Kim

    Plant-based food served counter-order quick is the restaurant model that has been working out amazingly for Kupfert & Kim, and its diners. Fresh produce, in its whole form, arrives every morning for the staff to make their food, sauces, pickles and curries from scratch. Thus, the menu only features dishes that are good for humans,

  • Mary Be Kitchen

    Midtown has a new restaurant dishing up “soul food”. No, not the jerk chicken or stewed oxtail variety but “whole food for the soul.” A lawyer and sometime food blogger Sarah Huggins and her partner are behind the new Mary Be, located at Yonge and St. Clair.

  • nosh & go- blueberry yogurt

    Nosh & Go: what a concept, what a place. Find this spot, formerly known as Astarté Fresh Yogurt Bar, located underneath the Sunlife Building at the St. Andrew’s subway station. Nosh & Go is a yogurt bar that offers up the perfect breakfast or snack for commuters on the go. The menu is made up

  • Oliva

    At Oliva, they believe good food with fresh ingredients shouldn’t be comprised by price or pace. Oliva is making fresh, healthy and affordable food for you to take with you wherever you’re going. This organic café is built on the foundation that fast food can be fresh food, and Oliva is bringing that philosophy to

  • Palm Lane

    It’s salads and power bowls galore at Yorkville Village’s Palm Lane. From the people that brought us Planta, the Chase and Planta Burger, comes a restaurant that specializes in wicked salads and power bowls. Now as boring as a salad restaurant might sound, they’ve has added some pizzazz to their roster. The menu is an

  • Parka Food Co.

    At Parka Food Co. they’re making vegan take-away that’s so indulgent and delicious it’s hard to believe how healthy it is. With a mission to provide sustainable fast food, Parka is looking to leave a positive impact on the community, while still serving 100 per cent plant-based food. The menu, composed of five different styles