Directory of the hottest Toronto restaurants | TRNTO.com

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  • 7 Numbers

    For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of soul food cooked up by the owning family’s matriarch, Rosa. Once a month, Mama Rosa opens her kitchen doors to teach others how to make

  • Amano Pasta

    Chef Michael Angeloni is bringing his love for pasta to the busy hub of Union Station and thanks to Amano Pasta, the dream of having a glass of wine or a cold beer while waiting for your train is now a reality.

  • Annabelle Pasta Bar

    Located just around the corner from BOB in Leslieville, Annabelle Pasta Bar is a comfortable space with a little “old world” feel, featuring a great downstairs bar and open kitchen.

  • Ardo

    From a restaurant by the Tyrrhenian Sea in Milazzo, Sicily, to a rustic trattoria on King Street East, Roberto Marotta invites you to mange with him at Ardo. Serving up traditional Sicilian cuisine, Ardo is the place to go and feel like you're part of the family.

  • Ascari

    Ascari Enoteca has been a favourite in Leslieville for nearly a decade, serving select European wines and fresh handmade pastas in its trendy yet intimate 38-seater. Partners Erik Joyal and John Sinopoli have long been cooking up something on a much larger scale, though, and the new Ascari is now open at King West and

  • Ascari Enoteca

    Named after Italian racecar legend Alberto Ascari, Ascari Enoteca 26 is a bit of a throwback to the ’50s. Aiming to provide an experience similar to a classic Italian enoteca, the restaurant creates a space and ambiance that speaks to the enthusiasm that Ascari had for food and wine. Opened by the team that brought

  • Balena

    Billing itself as southern Italian magic with vibrant wine, Balena (meaning “whale” in Italian) looks to bring a taste of southern Italy to Mount Pleasant. Start with an apertivo of seared calamari or breaded eggplant or a salad, before moving on to  a main course of pasta or a rotating list of daily specials. Balena is

  • bar altura

    Bar Altura is a remarkably modern and vibrant Italian restaurant that will impress even the toughest of nonnas. Executive chef Marco Zandona has created a menu that elevates classic dishes to new tasting heights, like the caprese antipasti, which is, instead of layered slices of mozz and tomatoes, house-cured tomatoes (that have been dehydrated then rehydrated with olive oil, achieving a firm yet silky texture) stuffed with pecorino and buffalo mozzarella.

  • Bar Biltmore

    Bar Biltmore is the historic Paradise Theatre’s upstairs cocktail bar. Conceptualized by bar director Robin Goodfellow, this cocktail haven is named after the Biltmore Theatre, where owner Moray Tawse spent his formative years. The bar is built around the cocktail program which Goodfellow has created on a schematic bitterness scale. Meant for guests with a

  • 10 Bar Buca

    50 Under $50

    Buca and Buca Yorkville are two of the most luxurious restaurants in Toronto. Bar Buca, the company’s all-day bar and cafe, offers a wedge of that excellence for a fraction of the price. The soaring ceilings and wine list can entice you to spend more, but a schiacciata (focaccia sandwich) and a coffee is a

  • bar centrale

    Tucked away underneath the bustling Terroni Price Street location sits Bar Centrale, a casual, yet refined wine bar serving traditional Italian cuisine with a modern twist.

  • Bar Vendetta

    Jen Agg’s retro-styled Dundas West restaurant specializes in pasta and wine. Rather than recreating classic pasta dishes, chef and co-owner James Santon focuses on Italy’s culinary tradition of using local ingredients. The result is a menu of Italian-inspired dishes with Toronto flair, along with charcuterie platters that pay homage to the space’s previous life as

  • https://trnto.com/restaurant/le-swan/

    Bar Vendetta is the newest Dundas West installation from powerhouse restaurateur Jen Agg. In the space of former foodie haven The Black Hoof, Vendetta is a laid-back pasta and wine bar pouring unique bottles and serving creative and unpretentious dishes. Bar Vendetta is open from Sunday through Thursday, which is an admittedly ballsy move for

  • Bar Volo

    Bar Volo was one of Toronto’s first craft beer bars and has made a name for itself among the city’s ale aficionados. Opened in 1985, this bar was once an Italian restaurant. After relocating and opening a sister location, this bar is considered a stalwart amongst Toronto’s beer-loving community. Located at Yonge and Wellesly, Bar

  • Barnsteiner's

    Some restaurateurs get into business for the money, for others it’s a passionate affair and a way of life. Michelle and Herbert Barnsteiner fall safely into the latter category and have recently opened the next chapter of that love story at Yonge and Balmoral Avenue.

  • Beaumont Kitchen

    The newest sibling in the growing Oliver & Bonacini family opened yesterday. Beaumont Kitchen matches restaurant with retail at its location inside the brand new Saks Fifth Avenue in Sherway Gardens.

  • Birreria Volo

    Sister restaurant to the popular beer hall Bar Volo, this Little Italy hideout is the perfect place to have a beer and a bite. Birreria Volo is a rustic, Italian-style bar focusing on its constantly rotating list of wild ales, natural wine, ciders and snacks. The hideaway feeling is brought on by the historical alley

  • Bitondo's Pizzeria

    A couple blocks south of the Little Italy main drag on College Street lies this tiny, old-school, bare-bones pizzeria. It’s unlikely to remind you of dinners at your nonna’s house, unless your nonna served cheap pizza slices on paper plates and her dining room consisted of a few plastic tables and some orange plastic chairs,

  • Boccone Deli and Pizza Bar

    Boccone Deli and Pizza Bar looks to bring a traditional European deli experience to Toronto. They offer a selection of fresh made focaccia sandwiches, pizzas, rotating pasta and dinner specials and a salad bar. Patrons can eat-in, take-out or take advantage of their catering service and have the food brought directly to you.

  • Buca Osteria & Bar

    Toronto downtown favourite, Buca, has set up shop a little bit further north in the Yorkville Four Seasons Hotel with Buca Osteria & Bar. The concept for the menu is still very much rooted in the Italian tradition but made with Canadian ingredients, thus the menu changes somewhat often depending on the seasonality of ingredients.