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  • Añejo

    Añejo brings passion for all things Mexican (especially tequila) to the King West entertainment district. Añejo is hidden below street level in an historic building at the corner of King and Portland. Mexican dishes made with local ingredients and authentic recipes serve as the perfect accompaniment to one of a seemingly endless selection of tequilas

  • barrio coreano- drink

    From the Playa Cabana family comes Barrio Coreano, a Korean-Mexican fusion taqueria. A cosy spot in Korea Town, this joint has the same neon and industrial design sense as its sibling restaurants and the same cool, youthful energy. The menu is made up of Mexican dishes with Korean flavour and ingredient influences. This means you

  • Beaumont Kitchen

    The newest sibling in the growing Oliver & Bonacini family opened yesterday. Beaumont Kitchen matches restaurant with retail at its location inside the brand new Saks Fifth Avenue in Sherway Gardens.

  • Buena Copa Toronto

    Buena Copa is the third Mexican restaurant concept from partners Raena Fisher and Daniel Roe, the pair behind beloved downtown taquería Campechano and its little sister Good Hombres.  Fans of Campechano are already familiar with its tortillas, which are made from masa, a corn dough that Fisher and Roe painstakingly make in-house using dried corn

  • Cali Mexican Grill

    No time, no problem! Cali Mexican Grill is a quick-service Mexican spot developed by three lifelong friends with a shared passion and interest in the flavourful cuisine that dominates the Mexican and Californian food culture. The menu is simple: pick between a burrito, taco, quesadilla or bowl, then pick a protein and toppings. What sets

  • Campechano

    Tortillas are the foundation of a good taco, and when it comes to tacos, Campechano does not mess around. Importing the corn from Mexico, soaking and grinding the masa fresh daily and grilling each tortilla to order, Campechano is serious about making fresh and delicious tacos. Owners Raena Fisher and Daniel Roe (previously of the

  • Carlotta Bar

    Located on the rooftop of the Beverly Hotel, Carlotta Bar is a hip Mexican tapas bar with music always playing and neon signs of Drake lyrics to complete the atmosphere. Chef Ricardo Rueda has created a series of dishes that brings his memories of Mexico and Mexico City to life by taking classics to a

  • Clandestina Tacos and Churros

    Clandestine Tacos and Churros is the newest offering from the team behind Queen West Mexican bistro Fonda Lola. It’s billed as a pure Mexican experience loaded with passion and flavours. The menu features fish, pork, beef and veggie tacos as well as churros.    

  • Colibri

    Executive chef Elia Herrera uses traditional recipes that have been passed down through many generations, to her grandmother to her mother to herself, at her restaurant Colibri, located inside Assembly Chef’s Hall. From hand-pressed tortillas to slow-cooked carnitas and the dozens of salsas in between, every ingredient is carefully selected, as cooking from scratch is

  • El Bocho

    El Bocho is bringing the liveliness of Mexico all the way up to Richmond Hill. This restaurant serves up classic, traditional Mexican fare in addition to some menu items, like the tortilla pizzas, that are influenced by El Bocho’s Canadian locale. Community-oriented, El Bocho hosts salsa dancing lessons on occasion, and with the palm fringe

  • El Catrin Destileria

    Toronto’s summer romance with Mexican cuisine continues with the grand, and we do mean grand, opening of El Catrin. The Distillery District’s newest addition, designed by Munge Leung, is a visual feast. Both inside and out, this modern cantina — which used to be The Boiler House — is decked out with eye-tantalizing details, many of which have been imported straight from Mexico.

  • El Pocho Antojitos Bar Toronto

    Ever wonder where you could find wickedly bold and flavourful Mexican food that’s also completely gluten-free? Well look no further because at El Pocho Antojitos Bar they’re making California-inspired Mexican food with love and without gluten. Located on Follis Avenue just south of Dupont and Bathurst, this little Mexican casa is translating Mexican street bites

  • Prolific Toronto restaurateur Grant van Gameren’s Kensington Market Mexican bar features enough margaritas, mezcals and tequila-based cocktails to make you forget you’re not in Mexico. The food is heavy on tacos (which is never a bad thing) with some creative twists, like the crispy squid taco or the chiles en nogada, featuring poblano, cauliflower, pomegranate

  • El Trompo Toronto

    Complete with a folky mural, El Trompo is like walking into Mexico City, despite being in the heart of Kensington Market. The taco bar and cactus grill serves traditional Mexican fare. Whether it’s chile con huevo (scrambled eggs in a green salsa) for breakfast or melted cheese served in a clay pot for lunch, many

  • Fonda Lola

    On Queen Street West there are more than enough restaurants that sometimes it’s hard to stand out from the pack. For Fonda Lola, this has never been an issue. Serving traditional and stylish Mexican cuisine, this chic resto is a great place to sip and relax while enjoying some delicious bites. Known for many things,

  • Good Hombres, the “little brother” taqueria and torilleria from the team behind Campechano Taqueria is now open at Bathurst and Dundas, in the former Starbucks space across from Toronto Western Hospital. The new spot is a hybrid production facility, where a Mexico-imported machine cranks out tortillas, which Good Hombres produces for both its own restaurants and others in Toronto. Those looking to host legit

  • Gordy Smiles

    After the closure of Schmaltz Appetizing, chef Anthony Rose has relaunched the space as taco joint Gordy Smiles. The Jewish chef known for pastrami sandwiches and patty melts is drawing from his time in New York and San Francisco, where he worked in the kitchen alongside Mexican chefs. The menu features traditional taqueria dishes like

  • The sign out front says Macelleria, which means butcher. So technically this is a taqueria within a butcher shop. But it’s more the other way around, as the kitchen in the front takes up more space than the display fridge at the back filled with chicken livers and goat legs. Between tacos made with fresh

  • Kost

    On the 44th floor of the Bisha Hotel, you’ll find panoramic views of Toronto, along with some of the best Californian/Mexican cuisine outside of Baja state. As the northernmost state in Mexico and the southernmost point in California, Baja cuisine is the perfect blend of culture and flavour. At Kost, the Bisha Hotel’s newest restaurant,

  • La Carnita

    Through a shared love of art, music and a good taco, La Carnita has built a huge following amongst Toronto foodies. With six locations in Canada and one in the U.S., this team knows a thing or two about good Mexican food. As the glow up of Yonge and Eglinton centre continues, its no wonder