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  • barrio coreano- drink

    From the Playa Cabana family comes Barrio Coreano, a Korean-Mexican fusion taqueria. A cosy spot in Korea Town, this joint has the same neon and industrial design sense as its sibling restaurants and the same cool, youthful energy. The menu is made up of Mexican dishes with Korean flavour and ingredient influences. This means you

  • The newest sibling in the growing Oliver & Bonacini family opened yesterday. Beaumont Kitchen matches restaurant with retail at its location inside the brand new Saks Fifth Avenue in Sherway Gardens.

  • No time, no problem! Cali Mexican Grill is a quick-service Mexican spot developed by three lifelong friends with a shared passion and interest in the flavourful cuisine that dominates the Mexican and Californian food culture. The menu is simple: pick between a burrito, taco, quesadilla or bowl, then pick a protein and toppings. What sets

  • Tortillas are the foundation of a good taco, and when it comes to tacos, Campechano does not mess around. Importing the corn from Mexico, soaking and grinding the masa fresh daily and grilling each tortilla to order, Campechano is serious about making fresh and delicious tacos. Owners Raena Fisher and Daniel Roe (previously of the

  • Located on the rooftop of the Beverly Hotel, Carlotta Bar is a hip Mexican tapas bar with music always playing and neon signs of Drake lyrics to complete the atmosphere. Chef Ricardo Rueda has created a series of dishes that brings his memories of Mexico and Mexico City to life by taking classics to a

  • Executive chef Elia Herrera uses traditional recipes that have been passed down through many generations, to her grandmother to her mother to herself, at her restaurant Colibri, located inside Assembly Chef’s Hall. From hand-pressed tortillas to slow-cooked carnitas and the dozens of salsas in between, every ingredient is carefully selected, as cooking from scratch is

  • El Bocho is bringing the liveliness of Mexico all the way up to Richmond Hill. This restaurant serves up classic, traditional Mexican fare in addition to some menu items, like the tortilla pizzas, that are influenced by El Bocho’s Canadian locale. Community-oriented, El Bocho hosts salsa dancing lessons on occasion, and with the palm fringe

  • Toronto’s summer romance with Mexican cuisine continues with the grand, and we do mean grand, opening of El Catrin. The Distillery District’s newest addition, designed by Munge Leung, is a visual feast. Both inside and out, this modern cantina — which used to be The Boiler House — is decked out with eye-tantalizing details, many of which have been imported straight from Mexico.

  • Ever wonder where you could find wickedly bold and flavourful Mexican food that’s also completely gluten-free? Well look no further because at El Pocho Antojitos Bar they’re making California-inspired Mexican food with love and without gluten. Located on Follis Avenue just south of Dupont and Bathurst, this little Mexican casa is translating Mexican street bites

  • Prolific Toronto restaurateur Grant van Gameren’s Kensington Market Mexican bar features enough margaritas, mezcals and tequila-based cocktails to make you forget you’re not in Mexico. The food is heavy on tacos (which is never a bad thing) with some creative twists, like the crispy squid taco or the chiles en nogada, featuring poblano, cauliflower, pomegranate

  • Complete with a folky mural, El Trompo is like walking into Mexico City, despite being in the heart of Kensington Market. The taco bar and cactus grill serves traditional Mexican fare. Whether it’s chile con huevo (scrambled eggs in a green salsa) for breakfast or melted cheese served in a clay pot for lunch, many

  • Fonda Lola

    On Queen Street West there are more than enough restaurants that sometimes it’s hard to stand out from the pack. For Fonda Lola, this has never been an issue. Serving traditional and stylish Mexican cuisine, this chic resto is a great place to sip and relax while enjoying some delicious bites. Known for many things,

  • Good Hombres, the “little brother” taqueria and torilleria from the team behind Campechano Taqueria is now open at Bathurst and Dundas, in the former Starbucks space across from Toronto Western Hospital. The new spot is a hybrid production facility, where a Mexico-imported machine cranks out tortillas, which Good Hombres produces for both its own restaurants and others in Toronto. Those looking to host legit

  • Grand Electric Taqueria, the little sister to Grand Electric in Parkdale, is serving up pretty much the same menu, just a little further east. Right by Toronto’s favourite hipster hangout, this Trinity Bellwoods location is serving up our favourite tacos with a more casual grab-and-go feel. One big change to the menu are the al

  • The sign out front says Macelleria, which means butcher. So technically this is a taqueria within a butcher shop. But it’s more the other way around, as the kitchen in the front takes up more space than the display fridge at the back filled with chicken livers and goat legs. Between tacos made with fresh

  • Kost

    On the 44th floor of the Bisha Hotel, you’ll find panoramic views of Toronto, along with some of the best Californian/Mexican cuisine outside of Baja state. As the northernmost state in Mexico and the southernmost point in California, Baja cuisine is the perfect blend of culture and flavour. At Kost, the Bisha Hotel’s newest restaurant,

  • La Carnita

    Through a shared love of art, music and a good taco, La Carnita has built a huge following amongst Toronto foodies. With six locations in Canada and one in the U.S., this team knows a thing or two about good Mexican food. As the glow up of Yonge and Eglinton centre continues, its no wonder

  • La Carnita

    Andrew Richmond and Amin Todai have brought La Carnita to the entertainment district with their new location at 106 John St. (at Richmond).

  • Family-run La Mexicana is the place to go for authentic Mexican cuisine north of Eglinton. After moving here from Mexico city, the family started cooking up some super traditional offerings at La Mexicana, and they don’t plan on stopping. Open since 1988, the menu is a collection of real Mexican classics. The mini-empanadas are cute

  • Latin World

    Since its 2019 facelift, Latin World has decided to leave its drab beginnings behind and fiesta into the future. With a renovated restaurant featuring bright yellow walls, Mexican textiles and trinkets hanging from the wall, it’s hard not to feel like celebrating when walking in here. This restaurant/grocery store is selling and serving Latin American