Chef David Chang’s New York City restaurant is setting the ramen bar high at Momofuku Noodle Bar. Located in the Shangri-La Hotel, this communal-style noodle bar is serving up modern ramen with a pan-Asian twist. With a background in French, Japanese and Korean cooking, David Chang is now one of the world’s leading top chefs.
On the corner of Clinton and College sits Tondou Ramen. This house of Japanese noodle soup is making a name for itself in Little Italy for its majorly good shoyu ramen, amongst other savoury treats. Tondou Ramen is serving up big portions of rich broth and chewy noodles all made fresh in its tiny little