Directory of the hottest Toronto restaurants | TRNTO.com
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  • Bar-Mordecai-Toronto

    The group behind Mahjong Bar brings Dundas West another immersive bar concept with Bar Mordecai.  Those familiar with Mahjong Bar’s moody, retro vibes will recognize some familiar elements in the Bar Mordecai space, including low, glowy lighting and a design-forward theme.  But with Bar Mordecai, co-owners Emily Blake, Joshua LeBlanc, Andrew Perry and Kyle Wong

  • Borrel

    “Borrel” is a Dutch term for a casual meeting ground for friends to come together over food and drink, and Borrel on the Danforth is just that. Following in the footsteps of its namesake, this Dutch snack bar is the perfect place to meet over some bitterballen and a couple of steins. Reminiscent of a

  • Cass Avenue

    There's something for everyone at this Yonge and Eglington late-night outpost.

  • Hanmoto

    Hanmoto is an ultra-cool Japanese snack bar tucked in an unmarked building just north of Dundas West. Leave diets at the door because the food here is indulgent izakaya fare at its best. Case in point are the restaurant’s legendary Dyno Wings: deep-fried chicken wings filled with spicy pork sausage. The shareable dishes are all

  • Kintori Yakitori

    Hidden up and away from bustling Bloor Street West is Kintori Yakitori. This dimly lit restaurant is positioned atop one of the Kinka Family’s 10 Kinton Ramen locations in the GTA and is the first yakitori concept from the Japanese restaurant group. When you walk up the stairs you’re immediately met with aromas of charcoal

  • LoPan

    LoPan is DaiLo’s upstairs dim sum and cocktail bar. The Little Italy restaurant DaiLo became an overnight success in Toronto. Its predominantly Cantonese fare cooked with traditional French techniques, was idolized by critics and chefs from all over the country. LoPan, a smaller and more intimate space, is a snack bar made for an either