Directory of the hottest Toronto restaurants | TRNTO.com
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  • annex cafe and wine bar- app

    We’ve only heard that Toronto has great hotels; being from here, we’ve never stayed at one. If this is your case, too, you now at least have a great reason to visit the Annex hotel: Annex Café and Wine Bar. In the morning, it’s a café that offers a great range of balanced breakfasts made

  • Apres Wine Bar

    From the owners behind Canis comes Après Wine Bar, a natural wine bar serving French-inspired dishes that pair perfectly with the incredible list of wines. Every bottle of vino picked out for this wine bar has been carefully researched and chosen to share with Après's guests.

  • Ascari

    Ascari Enoteca has been a favourite in Leslieville for nearly a decade, serving select European wines and fresh handmade pastas in its trendy yet intimate 38-seater. Partners Erik Joyal and John Sinopoli have long been cooking up something on a much larger scale, though, and the new Ascari is now open at King West and

  • bar centrale

    Tucked away underneath the bustling Terroni Price Street location sits Bar Centrale, a casual, yet refined wine bar serving traditional Italian cuisine with a modern twist.

  • Bar Koukla Toronto

    Bar Koukla is the newest member of the Mamakas Food Group and the most recent resto to take its place on the Ossington strip.  In 2015 Thanos Tripi opened Mamakas Taverna and took the west end by storm with his unique collection of Greek wines, traditional yet elevated Greek fare and chic Mediterranean atmosphere. Bar

  • https://trnto.com/restaurant/le-swan/

    Bar Vendetta is the newest Dundas West installation from powerhouse restaurateur Jen Agg. In the space of former foodie haven The Black Hoof, Vendetta is a laid-back pasta and wine bar pouring unique bottles and serving creative and unpretentious dishes. Bar Vendetta is open from Sunday through Thursday, which is an admittedly ballsy move for

  • Bar Volo

    Bar Volo was one of Toronto’s first craft beer bars and has made a name for itself among the city’s ale aficionados. Opened in 1985, this bar was once an Italian restaurant. After relocating and opening a sister location, this bar is considered a stalwart amongst Toronto’s beer-loving community. Located at Yonge and Wellesly, Bar

  • Birreria Volo

    Sister restaurant to the popular beer hall Bar Volo, this Little Italy hideout is the perfect place to have a beer and a bite. Birreria Volo is a rustic, Italian-style bar focusing on its constantly rotating list of wild ales, natural wine, ciders and snacks. The hideaway feeling is brought on by the historical alley

  • BOXCAR-SOCIAL-DNA

    Boxcar Social is Summerhill’s hip cafe and wine bar. The rustic interior is met with a millennial aesthetic. Wooden benches and dessert flower bouquets decorate the two-storey Victorian cafe. The old building hasn’t been renovated since the Boxcar moved in in 2014. The minimal space downstairs has a few communal tables, while their upstairs hideaway

  • Chotto Matte

    New Japanese-Peruvian spot has outposts in St. Tropez, London, and Miami. This is their first Canadian foray.

  • Dreyfus

    Dreyfus is a cosy French bistro from Zach Kolomeir, former chef de cuisine at Montreal’s revered Joe Beef restaurant. The brief, ever-changing menu focuses on simple, well-executed French fare, with a few nods to Kolomeir’s Jewish heritage and the culture’s influence on Québécois cuisine. Think dishes like baked oysters, with smoked eel and Parmesan, and

  • Occupying a tidy little corner spot at College and Dovercourt is Faim de Loup, a new modern-French restaurant from chef and owner Jeffrey Yap.

  • Favorites Thai BBQ - 5 dishes

    At first glance Favorites Thai BBQ doesn’t look outwardly Thai, in fact it’s the exact opposite. The light and airy space nods towards an influence of Spanish revival with its rounded passageways and clam pastel hues. The serenity is met with a 70’s inspired terrazzo floor and hippie beads that double as a back-room doorway,

  • FK

    FK Wine Bar is a beacon of elegance and luxury amongst the myriad of St. Clair West restaurants. The interior is light and chic, with huge chandeliers, velvet upholstery and colourful murals on the wall. The whimsical yet refined style of the space is mirrored in the presentation of the exquisite dishes. FK’s menu is

  • midfield- food

    A joint venture between well-known Toronto sommelier Christopher Sealy, formerly of Union, and local business owner Giuseppe Anile (who, until recently, owned Marquee Video and is a former manager at Bar Italia), Midfield features a wide selection of wine by the glass or bottle. “The midfield soccer player often spends the most energy, is the

  • miss pippas- wine bottles

    Brockton village’s Miss Pippa’s is not to be missed. In fact, you could spend an entire afternoon there and not notice the time go by. This queer-owned business is a retail lounge concept that is one part wine bar and one part locally made gifts shop and one part floral arrangement locale. The space is

  • Nice Nice Toronto

    Nice Nice wine bar is the newest project from chef and restaurateur Jonathan Poon (Paris Paris, Favorites Thai BBQ). A cosy neighbourhood spot in the heart of Parkdale, Nice Nice operates out of the former Superpoint Express pizzeria on Dunn Avenue. Nice Nice has an in-house menu of snacks from Paris Paris, but the coolest

  • Piquette

    Piquette is a bohemian neighbourhood spot in the Queen and Dovercourt village. Reminiscent of the 11th Rue in Paris, this rustic and relaxed wine bar is the perfect place to belly up to the bar and spend the afternoon sipping on some of the most unique wines and curated small plates in the city. This

  • Looking for a place where you can spend the afternoon sipping on natural wine and snacking on mountains of house-cured charcuterie? Look no further, because at Sapori, they are serious about the combination of cured meats, local cheeses, accoutrements and of course delicious biodynamic, natural wine. Chef Ryan Sciara, formerly of Oliver & Bonacini, Archive

  • Terra

    Terra’s slogan of “Fine dining north of the core” tells you both what it is and where it is. Located in Thornhill, having opened in 1995, Terra has received accolades and awards from the Toronto Restaurant Guide, Wine Spectator and the Best Ontario Wine List. Head chef Stephen Parrin was formally schooled at George Brown