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  • Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant is a setting that is part lounge, part dining room, part bar — and all class.

  • Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are clad in sleek wood panelling, servers look jaunty in bow ties, and the food is comforting but never sloppy. The menu isn’t so much greasy

  • The first come, first served restaurant by chef Patrick Kriss and sister restaurant of Alo (one of Toronto's and arguably Canada’s hottest restaurants).

  • Ama is the continuation of chef Sebastian Gallucci's journey to bring “love and culture from Argentina to Toronto.”

  • Have you ever sat at Union Station waiting for your GO train just wishing that you could sip a glass of wine or have a cold beer? Thanks to Amano Pasta, that dream is almost a reality. You still can’t consume alcohol in Union Station itself but you can walk a few steps to the

  • Amsterdam Brewery is taking its crisp lagers and bone shakers up north at Amsterdam Barrel House. The East York brew house is a more sophisticated pub than its Distillery District counterpart. With a more elegant atmosphere, it’s no wonder this is where the brewers keep their barrel-aged and sour beer program. The menu is filled

  • Sitting pretty amidst the hustle and bustle of Chinatown East, Andrea’s Gerrard St. Bakery is a welcome reprieve from the street-side chaos. Owner Andrea Mut offers up a selection of fresh baked treats, sandwiches and coffee for the person dashing around town.

  • Come experience the flavour of the Caribbean way up the heart of the 905. Aneal’s Taste of the Islands is Richmond Hill’s resident destination for roti and other delicacies from the West Indies. Chef, owner and the man behind the name, Aneal Swaratsingh has cooked up a menu of Jamaican favourites such as jerk chicken,

  • Yes, this is a vegan restaurant. This Riverside locale is putting a plant-based spin on famous comfort food. At Animal Liberation Kitchen, burgers are made from pulled jackfruit, the cheese in the mac and cheese is made from cashews, the maple bacon is made from tempeh, and it is all hearty and delicious. The food

  • Annabelle Pasta Bar, the newest addition to the family has opened just around the corner from BOB.

  • This Armenian coffee shop is an anomaly among the city’s hundreds of cafés. Antikka is not only one of the only places in the city where you can get traditional ( and outstanding) Armenian coffee, but you can sip it while looking through stacks of the records that line the wall. The dark and edgy

  • Best known for being the subject of a vegan protest in the summer of 2018, Antler is actually a restaurant rooted in friendship, family, and above all, the forest. Chef Michael Hunter — aptly named, given the thematic congruence in his personal and professional pastimes —  draws on a Canadian focus and a “forest to

  • From the owners behind Canis comes Après Wine Bar, a natural wine bar serving French-inspired dishes that pair perfectly with the incredible list of wines. Every bottle of vino picked out for this wine bar has been carefully researched and chosen to share with Après’s guests. The owners want to teach Torontonians about the art

  • Aragvi

    Aragvi is one of the only places in Toronto serving up true Georgian cuisine, and we can’t get enough. Tucked away in a strip mall behind an unassuming sign sits this small, yet mighty restaurant serving the most traditional Georgian cuisine outside of the small country. This culinary mix of western and eastern European flavours

  • From a restaurant by the Tyrrhenian Sea in Milazzo, Sicily, to a rustic trattoria on King Street East, Roberto Marotta invites you to mange with him at Ardo. Growing up in Sicily, this professional chef came to Canada to build a new life with his Canadian wife and partner and found a way to make

  • 16 Aris Place

    50 Under $50

    Aris Place has one of those old-school signs that makes you think twice about stepping inside, but those who dare to venture are in for a surprise.  They’ve been serving up souvlaki in Roncesvalles for 30+ years in addition to being an all-day breakfast spot for locals. You can feast your eyes on black and

  • While spring has begun to show its colours, winter still taunts us and patio season is weeks away. So we can still sneak in a few more warming stews.

  • Arthur’s Restaurant brings some mid-century Manhattan flair to Yonge and St. Clair. It offers updated takes on classic American dishes for lunch and dinner, plus a weekend brunch stacked with classic Jewish brunch items and a cosy bar and lounge area in the back. Arthur’s is the latest venture from the Chase Hospitality Group, well-known for downtown spots like The

  • North York’s beloved Artisan Noodle has opened up a cool and cosy downtown outpost with Artisan Plus. This spot is home to northern Chinese delicacies that are often rare to find in Toronto, like the hand-pulled noodles or a jia mo, which can best be described as a Chinese hamburger. The flavour combination of soy

  • Ascari

    Ascari Enoteca has been a favourite in Leslieville for nearly a decade, serving select European wines and fresh handmade pastas in its trendy yet intimate 38-seater. Partners Erik Joyal and John Sinopoli have long been cooking up something on a much larger scale, though, and the new Ascari is now open at King West and