Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • The opportunity to own her own restaurant drove Nicki Laborie out of bed and back to the biz, with her newly open Bar Reyna. Though French by birth, Laborie didn’t want to compete with the swarm of high quality French restaurants in Yorkville, and sought to bring a new flavour to the neighbourhood.

  • There are steak houses, and then there’s Barberian’s. There’s no selfie wall or wannabe-witty hashtag associated with this joint — just a couple of Group of Seven paintings (no big deal). This is a proper old-timey dining experience and an institution in Toronto’s food scene. Now in the second generation, the family business reaches back

  • Some restaurateurs get into business for the money, for others it’s a passionate affair and a way of life. Michelle and Herbert Barnsteiner fall safely into the latter category and have recently opened the next chapter of that love story at Yonge and Balmoral Avenue.

  • Cooking from the heart and serving up some good ol’ southern comfort food, Barque Smokehouse is Roncesvalle’s local for refined and ridiculously good barbecue. Longtime friends and corporate servants Dave Neinstein and Jon Persofsky decided to leave their suits behind and open up a restaurant serving their favourite food. While Persofsky went to George Brown

  • Like many residents living near Bayview and Sheppard, I’ve been keeping a close eye on Beauty Barbecue and Smokehouse. Over the last month or so, when walking across the parking lot at Bayview Village Shopping Centre, I’d occasionally catch a whiff of something smokey and delicious and I’d hope that the opening date would be

  • These days King Street West is a bit of a scene. From the transit-only streets, to the exclusive rooftop pools and elitist bars and restaurants, it’s getting harder to find a place where you can just relax. Whereas this might be true of Belfast Love on Friday nights, when the bar is filled to capacity

  • The King West Bier Markt has got the patio of every bar’s dreams: seated and absolutely huge. It gets further check marks for a strong, Europe-leaning beer list (including a few cellared bottles) and food — think wursts, schnitzel, mussels and flammekueches — that deftly match the suds. The food is made from scratch and

  • Big Bone BBQ and Wicked Wings has been bringing the heat and the flavours of the Deep South to the True North for over 20 years, and thank goodness for that! You may recognize its name for all the Ribfests across Ontario that is has won and competed in plus the more than 50 barbecue

  • Grabbing its name from the classic martial arts flick, BIG TROUBLE is a Chinatown bar that promises the 20-something set a good time. Sibling owners Andrew and Christine Pham wanted to properly celebrate the hood they grew up in; multicoloured lanterns dot the room, red drapes decorate the windows while a dragon oversees the bathrooms

  • If you’ve never heard of Bingz, you’ve probably never been to China. The burger joint first opened in Beijing before quickly becoming a prominent fast food chain with locations across the country. Now, Bingz has brought its specialty crispy LiberTerre pork burger to Markham with its first Canadian location. Also on the menu are classic

  • Bistro on Avenue has been a local favourite for some 40 years. Louis Nemes, the owner is Toronto’s Lord of the Wings, having founded The Chick’N Deli as well as the first St. Louis Bar and Grill. So it comes as no surprise that the wings and ribs are the star here. The wingers here

  • Boxcar Social is a Toronto staple when it comes to cafes. This coffee shop by day, cocktail bar by night concept exists in four locations across the city. The Harbourfront location was built in partnership with Toronto’s Harbourfront Centre who took their concept to the next level by adding a well-crafted food menu and expanding

  • Brickworks Ciderhouse is located in Riverdale, within close proximity of the trendy Broadview Hotel.

  • For sandwich enthusiasts, Brock Sandwich is a must. Bloordale’s new hit shop, which seats but a handful of people, hasn’t been open long, but it has already made quite a name for itself. The signature offering is the buttermilk chicken sammy — a veritable beast — but otherwise, the rotating menu keeps patrons coming back for more.

  • Buddy’s New York Bagels is a Brooklyn-style bakery and café. The award-winning bakery offers over 30 varieties of bagels that are freshly baked and kettle-boiled to tasty perfection. They might be known for the bagels in their name, but also available on the breakfast and lunch menu are bialys, sandwiches, wraps, salads, and pasta. Buddy’s

  • This Ossington burger joint is serving up some sweet two-handed sandwiches and wants you to come take a bite. After travelling abroad and eating his way through a number of countries, owner Jamil Bhuya decided he wanted a way to decorate his favourite canvas, burgers and fries, with the multicultural ingredients and flavour profiles he

  • North York restaurant Burgers Park draws inspiration from US burger joints like Shake Shack for its classic smash burgers. Meats are locally-raised and halal, plus free of hormones and antibiotics. Their namesake Park Burger features an Angus beef smash patty served on a sesame brioche with sauteed onions and American cheese. Other menu items include

  • Cabano’s Comfort Food is an old-school sandwich and burger shop decorated with exposed brick and a sleek, modern design. Cabano’s is proud to serve beef that is never frozen, and is raised here in Ontario. The restaurant is known for its Cabano Burger, a double burger with cheese on the bottom, served on a bun

  • Cactus Club Café is all set to open its second location in the GTA at Etobicoke’s Sherway Gardens shopping centre this week. The new outpost will be unveiled on Oct. 24, after an intimate first-look tasting event held for local food media. On hand to mingle with the crowd at the event was Richard Jaffray,