Just off Yorkville Avenue, the gorgeous new Sofia restaurant occupies the the former home of chocolate purveyor Morroco and the legendary Coffee Mill restaurant. When we visited, owner (and T.O. club king Charles Khabouth was just outside talking with two staff members. He entered the restaurant with us, and discussed the new space as if we
French and Mediterranean fine dining is one way to see this elegant restaurant. Sorrel is decorated in the most luxurious pastels and white linens, and with crystal and glass bottles lining the wall behind the bar and photos of the Mediterranean on the wall, you can’t help but feel fancy walking in here. The food
TOCA, the headlining restaurant in the Ritz Carlton, is redefining luxury dining in the city and setting a new standard for restaurants to come. We're looking at you, David Chang! The name is a whimsical take on Toronto, Canada, and there’s nothing fussy about that. The chef, Tom Brodi, formerly of Canoe, could write a thesis on Canadian fare.
Victor Restaurant is a stylish spot in the Hotel Le Germain. It serves a chef-driven menu, featuring modern takes on classic dishes, and a refined wine and beer list. It has a chic yet approachable atmosphere, perfect for a pre-theatre meal or drink. The menu has a bunch of seafood favourites as well as wild
Last November, chef Bruce Woods resigned from Modus Ristorante, the contemporary Italian hotspot frequented by Bay Street suits. He had no fallback, but luckily for him, the transition from being unemployed to accepting reservations at his new restaurant has been seamless. In March, Woods — along with his two business partners Robin Singh and Byron