Directory of the hottest Toronto restaurants | TRNTO.com

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  • This hulking mess of a sandwich comes to you courtesy of California Sandwiches. Hogtown’s renowned Italian sandwicheria has been around since 1967, making it a veritable antiquity in the restaurant world. The original Little Italy location takes over a corner spot on a residential street, squirrelled away from the main thoroughfares. Inside, the goods are

  • Before there was La Palma, there was Campagnolo. Chef Craig Harding and wife Alexandra Hutchison’s love letter to Italian food has been drawing the pastaratti to Dundas West since before it was cool. The homey environs make you feel like you’ve stumbled into a Tuscan villa overseen by an eager nonna, keen to feed. A

  • Cantina Mercatto

    Cantina Mercatto is the newest addition to the Mercatto family of restaurants (Taverna, Locale, Trattoria and College) that started some 20 years ago on Toronto Street. Close to both the St. Lawrence Market and the Financial District, the new space is meant to be a one-stop shop for lunch meetings, special occasions as well as après work drinks. “[It’s] that kind of convivial space that

  • Carisma

    An elegant Italian dining experience in the heart of the downtown core, Carisma is one of the city’s best Italian restaurants. After eight years in their quaint and cosy King Street East location, owners Michael and Margi Pagliaro moved into a larger space on Toronto Street that fits the whole extended family. Known for their

  • Casa La Palma

    Casa La Palma is a 1,400 square foot lounge perched on top of its sister restaurant, Dundas West favourite La Palma. It’s a physical extension of the downstairs, but there’s a notable difference: its inspiration is not free-wheeling Venice Beach, but stylish Palm Springs. It’s co-owned by the same team as La Palma — culinary director Craig Harding, designer Alexandra

  • Chef Robert Rubino is taking his skills from Italy to Etobicoke at Cellar Door Restaurant. Classically trained at Il San Domenico restaurant in Italy, Rubino learned to make handmade pasta and pizza dough like a true pizzaiolo. Cellar Door is a Canadian-Italian restaurant that is making some of the best and freshest Italian fare in

  • Centro Trattoria is your one-stop shop for all things Italian and has been a landmark on St. Clair West for over 30 years.  Cheese hanging from the ceiling, dry pastas, olives, coffees, breads and crackers, it is an Italian food emporium where the options are endless.  If grocery shopping has worked up your appetite, head

  • Cheese Boutique

    Come to this West Toronto institution to celebrate all things fromage. The cheese boutique features hundreds of imported cheeses from exotic locales like France and Italy, as well as from this side of pond like Ontario and Quebec. Cheese is aged on-site, with one of the aging rooms even open to the public for those

  • Cibo Wine Bar

    King Street West is home to many massive restaurants that feature a corporate flare more than rustic kitchen, but at Cibo Wine Bar we may have found a happy medium. This industrial restaurant can seat over 200 people on a busy evening, but the staff and the welcoming atmosphere manage to make us feel right

  • Clandestino Wine Bar

    Clandestino Wine Bar is a no muss, no fuss Italian restaurant that wants you to come hungry and leave happy. Tucked away under a big red sign and with floor-to-ceiling front windows, Clandestino Wine Bar is serving authentic Italian cuisine to the people of Parkdale. Using local and fresh ingredients and allowing its food to

  • Commisso Bakery Toronto

    Ready fresh hot all the time is the motto at this Italian bakery. Founded in 1957, Commisso Bakery offers traditional Italian breads that are baked daily, as well as a variety of deli meats, cheeses and pastries. Hot food is also available, such as pastas, soups and pizzas. They are open 24 hours a day,

  • conzos-table-all-dishes

    Conzo’s is a casual pizzeria and eatery from the team behind Bloor West’s popular Italian-American restaurant Sugo. The new spot is serving wood-fired pizzas, pasta, meats, and classic cocktails with a philosophy of simple recipes made with high-quality ingredients. Following the success of Sugo, which opened its doors in 2016, partners Conor Joerin, Lamine Martindale,

  • coppi-resto-polipo

    This North York Italian spot is dedicated to the storied legend of Fausto Coppi. The Italian tradition has been carried out by this restaurant for over 25 years. The restaurant is dishing out seasonal Italian cuisine with fresh ingredients. The great thing about Coppi’s menu is that each section of the menu is separated by

  • Dante's Pizzeria

    Founded by Dante Paoletti, who in 1959 got on a ship with his mother and brothers for an 11 day trip from Abruzzo, Italy to join his father in the new world, Dante’s Pizzeria offers a variety of culinary options from Dante’s home country. Order one of Dante’s signature pizzas or build your own by

  • Eataly

    Get ready carb-lovers: this is not a drill! Canada’s first Eataly outpost is opening its doors on Nov. 13 in the Manulife Centre at Bay and Bloor. Food fiends who have visited one of Eataly’s 40 other locations worldwide have been counting down the days until the beloved brand arrives in Canada. Eataly Toronto does

  • elm-street-deli

    The Elm Street Italian Deli is unlike any other sandwich shop in the city. They are pumping out Italian cold cut sandwiches all day every day, and that’s about it. Opened by the team behind Cherry Street Bar-B-Que, all the meats here are prepared at the central kitchen location. Find two-handers like the Sergio Leone

  • Enoteca Sociale

    Little Portugal stalwart Enoteca Sociale has been a west end go-to for housemade pastas, quality wines, and cosy vibes for a decade. Rather than resting on its laurels, however, the much-loved Italian restaurant underwent a revamp to celebrate its 10th year in business.   Fortunately for existing fans of the long-running restaurant, it’s not a massive

  • F'Amelia

    A name like F’Amelia has that romantic, roll-off-your-tongue swagger that makes it sound like it means something in Italian, but it doesn’t. It’s a perfect name nonetheless for a new Cabbagetown restaurant.

  • Fabbrica (PATH)

    Slow food served quickly is the motto for Mark McEwan’s newest Fabbrica location housed in the PATH. The highest quality produce McEwan can get his hands on is treated by chef Justin Graham with the same traditional Italian cooking techniques used at the two other Fabbrica locations, which ensures their ingredients shine. The  menu is

  • Fabbrica (Thornbury)

    Toronto clearly can’t contain all McEwan has to offer: the third iteration of Fabbrica has set up shop in the quaint downtown area of Thornbury, Ont., located just two hours’ drive north of the city, or 30-odd minutes away from the Blue Mountain Village, where chef Derek VanMeggelen delivers the top-notch, rustic Italian eats diners