Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Ever wonder where you could find wickedly bold and flavourful Mexican food that’s also completely gluten-free? Well look no further because at El Pocho Antojitos Bar they’re making California-inspired Mexican food with love and without gluten. Located on Follis Avenue just south of Dupont and Bathurst, this little Mexican casa is translating Mexican street bites

  • Eupin Chinese takeout is a tiny stall in a food court at Yonge and Sheppard serving some of North York’s most authentic Chinese food. Understated and the size of a double doorway, Eupin is not like many of the other Chinese take-away spots in the city. At Eupin, they’re focused on using the best ingredients

  • Originally from Albania, Besnik and Dhurata Gjunkshi opened up the Junction’s Euro Pasta back in 2009. The long and narrow shop offers up homey foods that showcase family recipes passed down through generations. Popular eats include the daily soup, the stuffed cabbage rolls and the baklava, made from a secret honey-free recipe that results in

  • With the likes of burgers and poutine getting the gourmet treatment these days, hot dogs aren’t about to be left in the dust. Fusia Dog brought its new take on the hot dog to the entertainment district last year, and now Fancy Franks has joined the fray, having just opened on College Street, just a few steps north of Kensington Market.

  • The original musical brunch can be found at Free Times Café, home to Bella, Did You Eat Yet?, a spectacular Jewish-style, all-you-can-eat brunch with loads of delish latkes, blintzes, lox and much more — feast away while listening to live klezmer music: $19.95. If your family is concerned about how you terrorize a buffet, rest

  • Fuel+ is a healthy food destination that specializes in juices, coffee but, most of all, smoothies. The smoothie menu boasts extensive 20 different flavour combinations, each packed with all the vitamins and nutrients needed for hours’ worth of productive energy. No smoothie has any gluten or added sweeteners and flavours and are served in jars

  • galleria

    The biggest Korean grocery store in Canada opens this weekend at York Mills and Don Mills. Galleria Supermarket, located north of the Shops at Don Mills, is a 40,000-square-foot soon-to-be mecca for lovers of bulgogi, japchae and kimchi.

  • Operating out of the lively social hub Bar Poet, you will find the home of a new ghost kitchen pizza restaurant. Named for what it is, Ghost Pizza offers 16-inch, originally named pies that come in a range of toppings, including the classics like pepperoni and the more innovative like the Shrimp Rose, topped with

  • For when you would rather be sunbathing on a Greek island than Trinity Bellwoods Park, Greek & Co has you covered. No, Greek & Co. isn’t going to fly you out to Mykonos to party at Lindsay Lohan’s beach club, but it will make you a delicious Greek meal to go. Greek & Co’s mission

  • Icons of New York City and pioneers of American halal street food have landed in Toronto. The Halal Guys has set up shop at the corner of Yonge and Wellesley and is dishing out its legendary, fast Middle Eastern eats to hungry Torontonians. Premium halal meats are flavoured and cooked to perfection, adorned with Halal

  • Harry’s Charbroiled has survived many transitions over its 52 years. The long-running Parkdale diner was taken over by chef Grant van Gameren in 2016, shuttered completely in October 2019 and then reemerged in April 2020 as a food truck. Harry’s Charbroiled has since found a home at College and Palmerston, where van Gameren has pared

  • Hawk & Chick is packing a lot of flavour into a small space. This takeout joint specializes in bento boxes stuffed with home-cooked Korean food, with a few Japanese cuisine options as well. Chef Joe Kim —previously of Momofuku, amongst others — has enlisted the help of none other than his own mother to help

  • Hoki Poké is serving up Toronto’s favourite heathy Hawaiian food craze. Poke bowls are fresh, light and delicious and have become a mainstay in the city’s food scene. This particular place is making poke its way. Still using the original concept of raw fish served cubed with a number of fresh toppings and sauces, Hoki

  • Kristin and Dan Donovan’s Leslieville seafood shop, Hooked, has been keeping east-enders up to their ears in sustainable fish since March of last year. Tapping into Toronto’s desire for ethically-sourced products ensured the duo’s runaway success, and they’ve already embarked on the next step, opening up a “wee shop” in Kensington Market.

  • Chef Dan Donovan, formerly of Jamie Kennedy Wine Bar, opened Hooked, “the knowledgeable fish store,” around four weeks ago, and the hook is sustainability. The sign is merely a banner in the window; its website is a one-page, text-only intro with a link to its Facebook page. Donovan says Hooked has such a strong community

  • Nothing makes comfort food more comfortable than eating it at home. But at this takeout spot, you can get your sushi to go without missing out on the experience of dining in. These takeout boxes are specially crafted and truly look like works of art. They’re deliciously loaded whether you opt for the classic sushi

  • Plant-based food served counter-order quick is the restaurant model that has been working out amazingly for Kupfert & Kim, and its diners. Fresh produce, in its whole form, arrives every morning for the staff to make their food, sauces, pickles and curries from scratch. Thus, the menu only features dishes that are good for humans,

  • Since 1997, Magic Oven has been giving Torontonians the best-tasting pizza that is also the best for them and whatever their diet may be. Before every restaurant had an obligatory vegan option, gluten-free substitute or paid particular attention to anyone other than omnivores, Magic Oven was making everyone’s favourite dish (pizza) with all the accommodations,

  • Toronto chef and internet celebrity Matty Matheson is not new to flipping burgers. After running as pop-up shops in Japan, Hawaii, and at Matheson’s own food festival, Matty Fest, Matty’s Patty’s Burger Club has set up a permanent home across from Trinity Bellwoods Park. Made with 100 per cent AAA beef sourced from Ontario, Matheson

  • McEwan’s gourmet grocery truly has it all. This Yorkville spot takes up its building’s entire concourse level with a sushi bar, Fabbrica Pizza outpost, rotisserie station, on-site butcher, all-day café, rows of groceries and more. Clearly it needs all that room. Pioneered my Mark McEwan of his namesake group, this spot is revolutionizing the game