Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Grant van Gameren and Robin Goodfellow, of the superb Bar Isabel, opened Raval to mimic the tapas bars of Barcelona. Its look is pure Gaudi, mahogany carved into great swooping curves and cutouts, a triumph of gorgeous whimsy. It’s a bar. You stand. No cutlery save for a tiny fork, mostly finger food — pintxos

  • The opportunity to own her own restaurant drove Nicki Laborie out of bed and back to the biz, with her newly open Bar Reyna. Though French by birth, Laborie didn’t want to compete with the swarm of high quality French restaurants in Yorkville, and sought to bring a new flavour to the neighbourhood.

  • Jen Agg’s retro-styled Dundas West restaurant specializes in pasta and wine. Rather than recreating classic pasta dishes, chef and co-owner James Santon focuses on Italy’s culinary tradition of using local ingredients. The result is a menu of Italian-inspired dishes with Toronto flair, along with charcuterie platters that pay homage to the space’s previous life as

  • Bar Vendetta is the newest Dundas West installation from powerhouse restaurateur Jen Agg. In the space of former foodie haven The Black Hoof, Vendetta is a laid-back pasta and wine bar pouring unique bottles and serving creative and unpretentious dishes. Bar Vendetta is open from Sunday through Thursday, which is an admittedly ballsy move for

  • After being in the industry for over a decade and establishing a reputation as one of Toronto’s top pastry chefs, Jill Barber has opened her own pastry shop, where she serves coffee and tea along with her assortment of puff pastries, including the crowd favourite sausage rolls. This Little Italy shop is open daily until

  • While your morning coffee takes care of your energy needs, Beatrice Society Cafe aims to cater to all of your health requirements. This inviting space serves as a versatile hub where you can not only indulge in perfectly brewed coffee but also expand your knowledge about adaptogens and functional mushrooms. Sit back, relax, and discover

  • This chain took its native China by storm before beginning its rapid expansion in Toronto. It serves up one-of-a-kind crispy Chinese burgers, called roujiamo, which were invented rooughly two millenniums ago in the Qin dynasty and have been popular in the country ever since. They can be stuffed with beef, chicken, pork and vegetables, and

  • Bloom Cafe is the latest iteration of the Tsujiri matcha cafe. Although this is a separate entity from the Japanese matcha empire, the baked goods here are brought to us by chef Tomoyuki Rikuta, who oversees all the Tsujiri pastries. As chef Tomo’s first step out from the Tsujiri umbrella, Bloom Cafe is serving a

  • Liberty Entertainment Group’s answer is Blue Blood, a steakhouse which includes a stunning bar and lounge (in Casa Loma's Oak Room & Smoking Lounge) and lavish dining room (in the Billiard Room).

  • It’s a royal affair at the elite and oh-so luxurious Blueblood Steakhouse. Located inside Toronto’s lone castle on a hill, this restaurant is serving up only the most noble fare in a restaurant fit for a king. The exterior of Castle Loma is enough to get you excited for a night of wining and dining

  • boehmer

    Four restaurants capitalizing on latest culinary trend - exotic meats from venison to rabbit

  • Bomou Artisanal Bakery had its grand opening on March 17, but then sisters and co-owners Azar and Negar Sabzevari had to close up shop, as COVID-19 quarantined Toronto. Despite the rocky start and what was an undoubtedly long list of compromises, the bakery was able to re-open a few months later. Bomou’s signature products include

  • Booyah joined the midtown community back in 2015 and has been a hit ever since. It has all your ice cream shop basics from scoops to pints in an array of flavours, but Booyah takes it to the next level. First, there are vegan pints available for those who need it. Then there are the

  • Canada’s first fully automated restaurant, dubbed Box’d, is at 4 King St. W. in downtown Toronto and is a project by Paramount Fine Foods. At Box’d, patrons order in advance with a mobile app or at a digital kiosk at the location. Patrons are made aware of when their food is ready via a digital

  • Boxcar Social is a Toronto staple when it comes to cafes. This coffee shop by day, cocktail bar by night concept exists in four locations across the city. The Harbourfront location was built in partnership with Toronto’s Harbourfront Centre who took their concept to the next level by adding a well-crafted food menu and expanding

  • Brickworks Ciderhouse is located in Riverdale, within close proximity of the trendy Broadview Hotel.

  • Meet Assembly Chef’s Hall’s caffeine station: Bulldog Coffee. Best known for its colourful latte art, Bulldog Coffee is a lively and sweet destination to get that morning cup o’ joe made from the finest and most flavourful coffee beans from Africa and Central and South America. Bulldog’s got the usual cappuccino, cortado, macchiato and other

  • We could roll around in this roti craze forever! Butter Chicken Roti is the latest and greatest chain of takeout rotis, the Indian curry wrap where they craft all their curry with a special attention to flavour. The goal is to bring Indian spices to the masses of Toronto. The menu is as vast for

  • Meet Mark McEwan’s fine dining restaurant, Bymark, in the heart of the financial district in the atrium of the TD Towers. The space’s main dining room boasts a floor-to-ceiling wine cellar but there are also private dining rooms, a spacious patio and a modern bar. The kitchen is headed up by executive chef Brooke McDougall

  • Cactus Club Café is all set to open its second location in the GTA at Etobicoke’s Sherway Gardens shopping centre this week. The new outpost will be unveiled on Oct. 24, after an intimate first-look tasting event held for local food media. On hand to mingle with the crowd at the event was Richard Jaffray,