Directory of the hottest Toronto restaurants |



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  • For over a decade, Yummy Stuff Bakery has been a one-stop shop for all baked goods. Be it a custom cake or an order of cookies, the talented bakers and helpful staff have been bringing dream designs to life. Now, Yummy Stuff Bakery is focusing less on that customization for major cakes and more on

  • yunshang rice noodle

    The largest Chinese rice noodle chain in North America, with locations throughout the GTA, Vancouver, Montreal and now New York, Yunshang Rice Noodle specializes in “Crossing the Bridge” noodles. According to a popular fable, this dish was invented by the wife of a scholar who had to cross a bridge each day to bring him

  • Opened in 2008, Yuzu Sushi and Sake Bar on Adelaide has become a name synonymous with great sushi in the heart of downtown Toronto. After all, it’s not always possible to spend three hours over a dinner at Hashimoto or drop a hundred bucks on the omakase at Sushi Kaji (not to mention the drive out to the west end).  

  • Zack’s Chocolates is the place to go if you’re looking for some awesome kosher chocolates. Located on Bathurst Street just north of Steeles Avenue, this chocolate shop makes sweet treats for every season. With a focus on chocolate bark, truffles and chocolate covered treats, Zack’s caters to Jewish members of its community by serving up

  • Translating to “the skewer” from Japanese, Zakkushi is the latest Vancouver transplant to hit Hogtown running. Tucked away in Cabbagetown — and but a stone’s throw from Kingyo, another Van City newbie — this izakaya is a warm sight on a winter’s eve, with cheerful lanterns beckoning from the window. Serving Japanese pub food, the

  • Zaza Espresso Bar’s location at 132 Cumberland St. has become a staple of  Yorkville Village. The original founders, Carmine and Nancy, uphold Zaza’s roots to south Italian tradition, family and the belief that making the perfect espresso is an art form unto its own. The food options available, mostly baked goods, gelato and panini, are

  • Executive chef Lilian Cardoso has created a menu that offers a one-of-a-kind fusion of the traditional steak houses found throughout North and South America for Zebu Steak + Bar.  This entertainment district spot places an emphasis on Brazilian cuisine but also features  a series of vegan and vegetarian options, allowing everyone to enjoy the flavours

  • An authentic Jewish deli with respect for tradition, Zelden’s is taking pastrami tips from its families matriarch and former owner of Zely’s Deli. As one of the newcomers to the city’s midtown deli scene, Zelden’s is not looking to step on any toes. It want to share its bubby’s spicy and delicious pastrami recipe with

  • Zucca Trattoria is dedicated to making the best regional Italian fare possible. Since its opening on Valentine’s Day 1996, Zucca’s menu has been ever changing, with ingredients only being used when they are in season.  Located just south of the increasingly lively Yonge and Eglinton intersection, Zucca is a great destination for family dinners. From