Directory of the hottest Toronto restaurants | TRNTO.com
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  • Union Social

    Union Social Eatery has been expanding all over the GTA. Created as a gathering place for Torontonians to eat, drink and be merry, Union Social has everything you need for an afternoon, evening or even morning pick-me-up. The menu features modern Canadian classics made with fresh and delicious ingredients. Broken down into several cutely named

  • Uno Mustachio

    St. Lawrence Market’s Uno Mustachio serves famous Italian sandwiches. Options include favourites like chicken parmigiana, meatball and veal parmigiana with eggplant. All sandwiches are served on a fresh kaiser bun with mustachio’s signature tomato sauce and your choice of toppings. A variety of pastas and salads are also available. Wash everything down with some Brio

  • A cheery neighbourhood staple for eight years now, Urban Herbivore is Kensington Market’s go-to place for vegetarian-friendly grub. Taking over a corner space on one of the market’s main thoroughfares, the Herbivore has an extremely loyal following in the community. With plenty of lime green accents and ferns hanging from the ceiling, the space feels as though you’ve stumbled into an eatery straight off a Thai beach.

  • Vegandale Brewery

    Billed as Toronto’s only vegan brewery and restaurant, Vegandale Brewery offers vegan beers and eats in its roomy Parkdale brew house. Local brewer Mike Duggan (whose brewery Duggan’s previously occupied the space) has created vegan beers with names tied to vegan ideology, like Morally Superior IPA and Principled Pilsner. The beer-friendly food menu comes courtesy

  • Vegetarian Haven bills itself as award winning Asian inspired vegan cuisine in a bistro atmosphere. It serves a variety of noodles, soups, salads and wraps from a variety of Asian regions. Shanghai noodles, spicy Singapore seitan and pad Thai allow you to take a trip across Asia without leaving Baldwin Village. Wash it all down

  • Veghed is a restaurant/catering company headed by Ren Mercer, previously of the Spoke Club, and his partner Ruth Magbanua. It offers a variety of vegetarian and vegan dishes created from pesticide-free organic products. The menu changes seasonally to reflect what ingredients are currently available, and features Thai coconut curry, gourmet grilled cheese sandwiches and a

  • vela toronto

    Vela is a slick collaboration between restaurant industry veterans Amanda Bradley (Alo and George) and Robin Goodfellow (Bar Raval, Little Bones Beverage) located at King and Portland. With its sophisticated aesthetic and Goodfellow’s signature cool cocktails, Vela feels right at home amid King West’s upscale dining scene. “Amanda and I chose this location because we

  • Vesuvio Pizzeria and Spaghetti House

    In 1957 the Pugliese family opened the Junction’s finest Italian restaurant. The Pugliese brothers learned the art of making pizza in New York City, at a small bakery called Vesuvio. After moving to Toronto and deciding to open up their own shop, the Pugliese’s wanted to dedicate their new restaurant to the generous man who

  • Extreme Brandz — the company responsible for Extreme Pita, Mucho Burrito and Purblendz — has opened a new Italian street food restaurant in North York called Via Cibo. It’s a middle ground between sit-down dining and fast-food, which means casual service (orders are placed at a counter) and fare that goes beyond typical fast food.

  • Inspired by tours through Italy, owners Jon Vettraino and Jason Romanoff, of the now closed the Commodore, have invited us on a journey to Italy at Viaggio, meaning “way” or “journey.” This pretty and minimalistic spot is using modern Canadian techniques and ingredients and incorporating them into traditional Italian fare. The cosy interior furnished with

  • Owner and founder Mike Mannara brings classic Italian flavour to Vaughan. Vicentina Meats features a butcher’s counter offering a wide selection of high quality meats as well as a panino and espresso bar offering sandwiches for both dine-in and take-out. They also stock a selection of imported Italian foods, from cured meats to cheeses, oils

  • Victor Restaurant

    Victor Restaurant is a stylish spot in the Hotel Le Germain. It serves a chef-driven menu, featuring modern takes on classic dishes, and a refined wine and beer list. It has a chic yet approachable atmosphere, perfect for a pre-theatre meal or drink. The menu has a bunch of seafood favourites as well as wild

  • In 1957, Vince Gasparro moved from a small town in southeastern Italy to Toronto where, three years later, he continued his family’s tradition and opened up his own butcher shop. Vince Gasparro’s Meat Market has been thriving ever since. And for good reason: Vince Gasparro only gets the best, most humanely raised local beef, pork,

  • Virtuous Pie is 100 per cent plant based and transparent. The pizza, small bites and ice cream restaurant, originating in Vancouver, has listed all of its ingredients online and has created a menu suitable for every allergy and diet (except carnivore). Some exciting items include the Stranger Wings pie, with buffalo cauliflower, fried shallots and

  • Vit Béo is serving up Vietnamese fare in a cool and casual spot around the hip area of Bloor and Ossington. Open until late, that is 3 a.m. on Friday and Saturday but 2 a.m. on school nights, it even serves some drinks in teacups to be reminiscent of Chinatown establishments serving beer out of

  • Ever since the opening of Pizzeria Libretto, Toronto has seen the rise of a completely welcome and completely delicious Neapolitan epidemic. Queen Margherita opened in the east end last year; then came Pizza e Pazzi. Just last month, Viva Napoli opened on Mount Pleasant by first time restaurateur and long-time pizza aficionado Giustino Iorio. He

  • vivo pizza and pasta

    A bright, modern mini-chain with eight locations around Toronto and the GTA, Vivo Pizza + Pasta offers classic Italian dishes at an approachable price. The menu checks all the boxes you would expect from a traditional Italian restaurant, covering antipasti, Neapolitan pizzas, and standard pastas like spaghetti carbonara and potato gnocchi topped with a choice

  • Von Doughnuts makes specialty doughnuts with only the best ingredients and does it all with a smile. When you walk into this place, you’ll be greeted by the friendly staff who will encourage you to indulge in one of their tasty treats. The doughnuts here are trans fat–free, making them a little more guilt-free than

  • Vos Restaurante Argentino

    Argentine flavours and atmosphere are combined to present a true Argentine experience at Vos Restaurante Argentino. Argentina’s beef is among the best in the world and a true source of pride for the country. Argentina has regulations against giving any antibiotics or hormones to the cattle, and the Argentina cattle-producing system is based on open

  • w burger bar- counter burgers

    W Burger Bar offers up killer burgers and sides, sure, but when you order the kids a round of shakes, make sure to request a Chocolate Gorilla Monkey for yourself: Kahlúa, white crème de cacao, crème debanane, Navan liqueur and chocolate ice cream. This really ain’t Arthur Fonzarelli’s malt shop. Right at the Yonge and